Come to Lugano for the meats + cheeses, stay for the rest – Old Greenwich (Review)

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While we trusted, based on their impressive restaurant portfolio, the Racanelli’s wouldn’t let us down on fabulous ambiance, food, and drink, we were eager to check out all that Lugano Wine Bar & Salumeria has to offer after watching it being built up over the past few months.  We were probably most excited by their amazing selection of artisan meats and cheeses from their Salumeria, their wine and cocktail list, and their variety of Italian tapas . . . you know, pretty much everything.

When we arrived, we were valet-parked and got our seats right away. Conicidentally, we sat in the same exact spot where we sat during the past two iterations of the space (Palomino & Bistro Latino). As we shared during our preview post, the bar is a stunning and lavish White Carera Marble and the seats are clad in a rich and exotic red leather that just oozes comfort. It’s very Zaza, Molto, and Dolce, but more “Industrial Chic,” as Nick Jr. told us, putting it in a league of its own.

Well, let’s get down to it and dig into the food (much like we did). First off, we went a bit crazy with the meats and cheeses, but we were hungry and needed something in our bellies STAT. You can order meats and cheeses individually or you can order them up in special platters, too. In addition, there are small bites for you to order alongside the meats and cheeses like Polenta Fritta, Marinated Olives, Garlic Bread, Cauliflower Fritti, and Giardiniera.

While we have had a few of the meats on the menu already, we wanted to try some of the rarer and harder to find kinds that the Lugano staff were so proud of. The first we tried was the Smoked Panchetta which had beautiful marbling and just the right hint of smoke. Second was the Salame Calabrese which Nick Jr. had told us to try a month ago. Unlike so many other meats that claim to be spciy (but are just lame), this one had a nice gentle creeping heat to it. And, arguably our new favorite was the Finocchiona because the fennel came through so nicely but wasn’t overpowering at all. All were sliced paper thin and really just melted away into your mouth.

And, while it was tough to pick the meats, it was even tougher to pick which cheese to order. Considering our outright addiction to burrata, we had to place an order of the Burratina. It comes cut apart, is somewhat creamy on the inside, and is a bit denser on the outside. Overall, it was a decent burrata, but I think we’ve been spoiled by the amazing, freshly made-on-the-spot burrata at Brick + Wood, making all other burrata pale in comparison. We also ordered the honey glazed ricotta which came out in a very large portion. So much so that we got three extra orders of bread just so we could spread a lil’ on each piece. Oh, and it was great: the ricotta was creamy and airy with the honey adding a nice sweetness to all of it.

At this point, we were feeling good and could have ended the meal satisfied, but that would be very un-OmNomCT of us, now wouldn’t it? Damn right, so we ordered the Meatball Tasting which had three balls together for $9.50. Up first was the Classic Beef which was delicate, moist, airy, and light. Next in the tasting was the Turkey ball which had that nice savory taste you expect from good turkey, but was a bit denser than the beef. And, finishing up the plate was Spicy Beef which again was airy but had a spicy kick that again creeped up on us. All the meatballs had a crispy crust along the outside and we dug the nicely balanced sauce which was tangy, chunky, with the right amount of saltiness.

From here, we decided to try out the Spicy Pork Ribs, the Polenta with three meat ragu, and the Spicy Fried Italian Peppers just to get a taste of the apps that they offer. Without a doubt, the Spicy Pork Ribs were a highlight of the night for us. The ribs slid off the bone with a gentle tug, they had a nice heat going on, and had that awesome balance of rich and tangy from the vinegar. We’d order these again and again. Up next was the polenta which was creamy, but could’ve used more salt and flavor. And, while we liked the lamb and beef on top, we felt like the dish overall was bland—there needed to be more sauce, or more of an acidic contrast going on in the ragu.

And, finally, we finished up (so we thought) with the Spicy Fried Italian Peppers. The aroma on those peppers was amazing, so we dug in. And, while there was a nice flavor from the grill, the peppers were also on the bland side with no (or too little to taste) seasoning.

As we got our check to pay, wouldn’t you know it, dessert shows up, courtsey of the house. Oh Lord, have mercy. So, we dug in with what remaining space there was left in our bellies, and got down to business. First we took bites of the Cheesecake which was very creamy and not too sweet at all. In addition to that perfect balance, it was rich, but not dense. And, tying it all together was a bright and vibrant rasberry sauce. A very nice cheesecake indeed! We were also treated to a Molten Lava Cake. Now, we’ve got something to say about Molten Lava Cakes. We’ve stopped ordereing these because they always just end up tasting like a cake with a tiny drop of “lava” inside. But, we’re happy to report that this cake was overflowing with lava inside once we took our forks to it. There was definitely a nice, rich, chocolately taste and it was (also a nice surprise) actually hot!

So, wrapping it all up, we liked a lot about our first time at Lugano. The meat and cheese options are the big highlight, especially if you’ve got a nice glass of wine or cocktail in your hand (which they have a great selection of). We would go back here just for these options, no doubt. Also, we’d definitely get the Meatball Tatsing again becaue it was delcious, but we’re a little cautious about that with the price for just three meatballs. Now, while nothing is priced too expensively, it does add up after a bit if you get a little app happy like us. But, considering the prices of Italian in Greenwich, Lugano remains a moderate option with good quality. And, while we did note that some of the dishes needed a lil’ more sumin sumin, they’ve been open for a very short time and are still finding their way through their new restaurant no doubt. We’ll be back again to be confirm or update our first impressions. Cuz, you know, that’s how we roll!

Lugano

Noms: 3.5

Cost: $$$

Address: 1392 East Putnam Avenue

                Old Greenwich, CT

Rizzuto’s in Bethel Celebrates 10 Years w/ Prix Fixe Deals from 1/25-2/21

In December of 2004, Bill Rizzuto started Rizzuto’s in Bethel. The menu featured good, classic Italian dishes paired with brick oven pies fresh out of the oven. As the success for the Bethel restaurant grew, Bill expanded Rizzuto’s into West Hartford, Westport, and Stamford. With expansion also came evolution, as they began to focus more on small plates, drink selection, and new concepts like recently adding more of a sports vibe to their Stamford spot.

To celebrate their continued success, Bill and everybody at Rizzuto’s Bethel will be offering up deals from 1/25-2/21 (not including Valentine’s Day). Lunch will cost you just $10 ($1 for every year) and dinner will set you back only $20.04 (2004, get it?)

Rizzuto’s Bethel is located at 6 Stony Hill Road.

Go Old-school Italian (for Better or Worse) at Viale, Black Rock

Although we’ve always been obsessed with discovering and sharing great places to dine out in CT, back in 2006 (when we lived in Black Rock) we were just developing our professional eating and dining abilities. We’d check out the hottest spots in the area, and (of course) we’d also try out the newest restaurants. One such restaurant was Viale, which we saw being built, start to finish. Ever the intrepid explorers, we had a meal during the first few weeks of their opening. While we didn’t remember all the details of our first meal so many years ago, we do remember the meal to be decent, but no amazing.

Now, fast forward to a few weeks back when we were invited to come in and try Viale again. We were very interested to see if things were the same or if they’d improved, especially now that we have so many great places to compare it to.

Morello Bistro: Old World Italian Charm with a Modern Twist – Greenwich, CT

From the outside, Morello Bistro in Greenwich appears to be a cute, maybe even unassuming restaurant with a brown and white awning and a few outdoor tables.  But, as you enter, the beautiful domed ceilings, archways, terra-cotta colored columns, and second-level balcony really set the mood for a contrasting old world, yet modern Italian experience. We were excited to have that experience again when General Manager, James Branigan invited us for a special tasting since we haven’t been to Morello Bistro since the first time we tasted their menu back in November ’12 when Chef Pasternack ran the kitchen.

We started the night chatting with Olivier Flosse, Beverage Director for MARC (Mardon Abela Restaurant Corporation).  Not only is Olivier in charge of wine and cocktails at Morello, but also A Voce, Bistro du Midi, and FPB. We loved talking with Oliver because he oozed passion and excitement for his job! We talked about wine, cocktails, and his pairings for the night as he shared insights and observations in the world of adult beverages. He talked about how cocktails seem to be returning to classic liquors, how St. St. Germain has made a huge comeback in cocktails because it is, in the words of Olivier, “pure and elegant.” And, he kinda blew our minds when he told us about a cocktail that he has at A Voce:  Il Tartufo.  It’s made with a 10 year bourbon infused with three different vermouths and black truffles.  Then, they put white truffle honey on one side of the rim…DAMN!

Well, enough foreplay, let’s get down to business:

Zeppoleme + OmNomCT team up for four course wine dinner on 1/30

 

Zeppole.  Doesn’t that word instantly make you smile and drool at the same time? Yes, those fried pillowy puffs of doughy goodness that make you feel like a kid again, are the things that dreams are made of.

It’s because of that, that we’re proud and excited to announce that we’ve teamed up with Zeppoleme of Port Chester for an exciting, “A Night out with OmNomCT and Friends” event on 1/30 at 7 pm.  You’ll have a chance to meet and talk with both of us and the awesome Zeppoleme owners Marc Tessitore (he also owns Nessa next door) and Robert Squeri as we all chow down on some killer good food and drink some delicious wine.

If you haven’t had the chance to eat at this awesome restaurant that we have raved about (and The New York Times too), then you MUST get in on this dinner on 1/30 starting at 7 pm.  There will be enough food and wine to feed an army of OmNomivores for just $29 + tax and tip.  Now that’s a deal!  Call them up at (914) 481-5900 to make your reservation and get your spot…only about 25 seats, get calling!

We hope to see you there!

Here’s what you’ll get (to om nom nom on):

First

Hearty Tuscan Tomato Soup

With

Bacon Chive and Provolone Zeppole and Mixed Vegetable Zeppole

Wine Pairing:  2012 “Truth Or Consequences” Riesling, Columbia Valley, Washington,

(Lip Smacking, Balanced Fruit, Lime and Green Apple)

Second

Arugula Salad

Cucumber, Cherry Tomatoes, Parmesan Lemon Dressing

Wine Pairing: 2012 “Gazerra” Pinot Grigio, Sicily, Italy

(Light to Medium Bodied, Pear, Lemon, Refreshing Mineral)

Third

Assortment of Butter Pressed Panini

*Slow Braised Beef Short Rib, Brocolli Rabe, Provolone

*Spicy Eggplant, Pepperoncino Peppers, Goat Cheese

*BLT, Bacon Lettuce, Tomato, House Made Aioli

Wine Pairing: 2012 “Pacific Standard” Red Zinfandel, Lodi, CA

(Fabulous Ripeness, Full Bodied, Pepper, Cocoa, Blackberry)

Fourth

Trio Of Oreo, Classic, and Modern Ricotta Folded Zeppole with Buttercream

Your Choice of Latte or Regular Coffee by Stumptown Roasters

Zeppoleme

Noms: 3.75

Cost:  $$

Address:  321 North Main Street

Port Chester, NY

Phone: (914) 481-5900

Look Out! Bar Sugo Opens 4 Lunch + Brunch – Norwalk, CT

•••

Brace yourselves.  Are you anchored down?  Good, let’s forge ahead.  Bar Sugo in Norwalk is opening up for lunch and brunch and will soon have outdoor seating.  Yeah, we know…that’s awesome.  Lunch (from 11-4) will start on April 1 (not a joke, punks) and will feature much of the same dinner menu, but they’ll also be adding some panini, more salads, and a burger.  Oh, but to call it a burger is selling it short.  It will be a house dry aged Ox Hollows Farm beef burger with red onion jam, gouda, rosemary mayo, and a Sport Hill farm egg on top, served on housemade brioche.  Chef Pat and co. will also be offering cold fried chicken with crispy speck and pickled mustard, too.  

Brunch (11-3) starts off on April 7 and Pat promises that it will be like a brunch that you’ve never experienced before.  We’re talking about old Italian countryside kind of brunch, unlimited bellinis, and special dishes such as lemon pancakes with lemon custard and lemon butter or Sport Hill farm eggs and pork belly from Millstone.  

Dino Sforza of Via Sforza Opens Dino’s Pizza Pie in Norwalk

A couple of weeks ago we broke the news that one of our favorite burger joints, Beach Burger had closed.  In its place, we discovered would be a pizza place.  We weren’t sure Norwalk needed another pizza shop in the area, but then we heard from friend of OmNomCT, Joe Sforza.  His dad is opening Dino’s Pizza Pie up on February 18 in that spot and Joe will be the manager.  While some might say it’s another pizza joint, we’ve eaten at Via Sforza and the food is warm, rustic, and authentic Italian.  Dino will be carrying over the quality, recipes, and passion for great Italian flavors to this location.

Think of it is a pizzeria with a heart of classic Italian food.  Here are some of the dishes that you just might want to order:

• Pizza:  Quattro Stagione  (a classic we had in Rome, literally four seasons) with mooz, sauce, prosciutto, capers, mushrooms, and artichokes
• Appetizers: Burrata with cucumbers and marinated fresh tomatoes.
• Salads and Soups:  Fried Calamari Salad with Romaine and hot cherry peppers, dressed in Caesar.
• Pasta: Cavatelli Nonna with arugula, fresh tomatoes and onions in a light tomato sauce with garlic, topped with shaved ricotta salata.
• Grinders & wraps:  Sausage, peppers, and onions.  Doesn’t get better or more simple than that!
• Stromboli & calzone:  They have two standard options to pick from and also have 23 fillings available for you to make your own masterpiece.

Going gaga over Zaza: A sneak peek! Zaza Italian Gastrobar-Stamford, CT

Update:  Zaza is now open and here’s our review!

A few months ago, we had a chance to talk with Nick Racanelli Jr., co-owner of the soon to be opening Zaza Italian Gastrobar on 122 Broad Street in Downtown Stamford.  We’ve been watching the progress of this new spot on Facebook and by doing some drive bys–no, not the violent kind.  Apparently sensing our anticipation, Nick so kindly invited us to get a sneak peak before they open! YAY!

So, if you were at the old place in this spot, 122 Pizza Bistro, then your impression is probably that this spot is dark and dreary. But thankfully this is sooooo not the case anymore! What a refreshing change Nick (and Nick) have made to this place!

First, before you even walk in, you’re attracted to the sleek, clean look of the exterior.  A custom white marble tile mosaic runs up and down the building, with black tiles spelling out the restaurant’s name near the door.  An industrial steel riveted sign that lights up from behind, reminiscent of signs in NYC’s meat-packing district. Custom white planter boxes to break up the space between the restaurant’s outdoor seating on the sidewalk and the road. Specially designed glass “doors” which are supposedly not even available in the U.S., seamlessly open up and tuck away in this cool little contraption to the right to invite people to come on in for some drinks and small plates of yumminess.

The sleek and clean look doesn’t end at the front door either. On the inside you’ll see handmade and one-of-a-kind red leather benches and chairs of all shapes and sizes with steel rivets to reinforce that modern industrial look, mixed with romantic crystal chandeliers and sconces with hints of red and black jewels. The contrasting, yet complimenting colors really make the place pop.  Dark mahogany tables add a nice contrast, too. A projection of old black and white Italian films will play on the wall above the entry to the kitchen, and mirrors across the left hand side, above the booths are at an angle so everyone can feel like they’re part of the social activity of the bar.

And speaking of the bar, it’s pretty sweet.  A sexy white carrera marble top sprawls across the entire right hand wall, with interesting details such as the metal flashing underneath the bar and mahogany shelving holding a plethora of wine bottles and various qualities of liquor.  Nick says they’re going to start with about 50 bottles of wine then go from there based on what sells and what doesn’t. A good strategy if you ask me. Oh, and  the coolest thing about the bar?  The tap!  In the pic you can see that it’s kept cool, but it’ll be even cooler during service.  After two days of chilling, that tap will create a 2″ thick coating of ice around it.  Damn right…ice cold PBR, Rouge Dead Guy’s Ale, and Delerium Tremens!  Ahhh yes, craft beers, because the world is now full of hipsters!

Then to end on the decor front, a brief tour of the equally classy-looking bathrooms (hey, we leave no stone unturned) and a trip out to the nice brick back patio that won’t be ready for opening just yet, but someday in the future will be an ideal place for a romantic dinner.

Ok, so all of this info about the decor is well and good, but what about the food?! Yeah, we want to know that too, but it will have to wait for their opening sometime in the next few weeks. Here’s what we do know to whet your appetite… They will specialize in wood fired pizza and small plates of traditional Italian fare like chicken parm and hearty pastas at reasonable prices. In the words of Nick, they’re not trying to be some fancy, high-end restaurant, but rather a nice, reliable place you know you can come to any day for a really good meal and a good time without going broke in the process. Who can’t get behind a promise like that?

In the meantime, we promise to update you as soon as we know more! Stay tuned.

Zaza Italian Gastrobar
Address:  122 Broad Street

Stamford, CT
Phone:  (203) 348-2300
Site:  www.zazagastrobar.com 

Facebook: http://www.facebook.com/profile.php?id=100001854911680 

Twitter: http://twitter.com/#!/search/zazagastrobar 

Hallelujah! A feast worth waiting for? Bar Rosso – Stamford, CT

Many people count down the days to, say, a vacation, or the holidays, or  a wedding, a due date, whatever. We… we countdown to restaurant openings. Yeah. So it’s no surprise that every time Bar Rosso in Stamford announced a new opening date, we were on the phone desperately trying to make reservations, only to be bummed out by another false alarm. But, hey, we know how it goes with renovations, contractors, licenses, training, and all that other craziness required to open a new place so no hard feelings. Especially no hard feelings after finally experiencing the divinity last night.

Now we only went to Bennett’s once (the restaurant that use to be in this spot), so we don’t remember exactly what it looked like, but when we walked in we were amazed at how incredibly different it looked. It is so much more open and contemporary. A much younger, hipper vibe with with a nice large bar, funky modern glass light fixtures, a beautiful stone wall, an impressive stainless steel and brick pizza oven, and subtle, clean colors.

We were 15 mins early for our reservation but the host was able to take us right to our table – a nice little two person booth and table set up. Score! Not even a minute into being seated a waiter asked us our preference on water, then no more than three minutes after that another waiter, Fedrico, was at our table asking us if we had any questions on the drink menu. The waiter seemed knowledgeable about the wine menu… impressive.  After ordering the Castello Monaci Piluna 2007 Primitivo, Federico showed up with our bottle in just another two minutes along with some fresh bread and olive oil. Yay! There’s nothing I hate more than having to wait for wine, and then having nothing to gnaw on to go with it. The wine was a nice, full bodied red, similar to a Zinfandel with the taste of dark red fruit. A solid choice to go with a variety of dishes, because after looking at the menu we knew we were going to be trying a whole lotta dishes!

So what about the menu you ask? Wait for it. Waaaaait for it. Overall, the menu was really nice! A large variety of traditional and unique Italian fare including pizzas, pasta that could be ordered in half or full portions (love that), salads, larger entrees, meat and cheese platters, and a ton of small dishes that could be mixed and matched. Oh wow, where to begin?!  After much deliberation (as alwaaaays), we went wild. First, a meat and cheese platter of some of our go-to faves: prosciutto, sopressata, coppa, peccorino (organic) and homemade mozzarella. Then onto small plates: polenta fries (based on the Foursquare recommendation), greens and cherries, and beets agrodolce (because we never say no to beets). Next up, clams and pancetta from the apps menu, cooked in a saffron and white wine, and herb broth. Aaaand last but not least (because there was also dessert) a half portion of the Bucatini pasta with braised pork, tomatoes, olives, and fava beans. Phew, ok, breath.

So remember how I was raving about how fast the service was. Um yeah, that ended after we got our wine… which is an indication that the waiter was probably good, but the kitchen was backed up. Yeah, all in, were we there for three hours. But, we’re not going to judge them on this because it was their first weekend so we have to cut them a break. Ok, back to the food…

The meat and cheese platter came out with a cheat sheet explaining everything we ordered. Cool! They did a great job sourcing the meats and cheeses because everything was fresh, tasty and flavorful. Their homemade mozzarella was semi-soft and quite tasty, though I prefer soft, juicy mozzarella. Everything also came with a delicious strawberry jam. Mmmm.

Next up, the small dishes. The beets agrodolce (meaning sour and sweet) came in a cute little mason jar. And while they were not at all sour OR sweet (weird) they were tasty. A bit too salty (you’ll notice this is a theme) but still quite good. The greens and cherries too had a nice flavor with a pretty hefty helping of garlic (I’m not complaining) and a spicy kick, which we later found out was Calabrian (Calabria represent!) chili oil. While this dish tasted nice, we couldn’t eat too much because they were drenched in too much oil. Now onto the pièce de résistance, the polenta fries. Oooey gooey bricks of buttery, fluffy polenta fried in a nice light batter with salt (again, a bit too much, but it didn’t bother us as much here). OMG, these were frickin’ good. We highly recommend them.

Already a little full, we moved onto the clams and pancetta. Hey, no rest for the wicked! A nice helping of both crispy pancetta and fresh tasting clams in what seemed to be a slightly thickened broth of white wine and a bunch of great flavors really coming through, especially the saffron and garlic. Again a bit on the salty side, but overall a nice dish.

Barely hanging in there, and already a little tipsy, we made it to the last course, the Bucatini pasta. This dish was fantastic with al dente pasta topped with a heavy helping of incredibly tender slow roasted pork that was cooked in coriander for a very unique taste. My only critique here is I would’ve liked more tomatoes, but it was very good regardless.

Ok, I know what you’re thinking. There’s noooo way we had room for dessert, right? Well, you’re right, we had absolutely no room. Buuuuut, we went for it any way. Whatever, go big or go home people! The dessert menu looked too good to resist with hot chocolate cake, honey panna cotta, like ten different gelatos that all looked fantastic, and one of our favorites, pizza frite. Oh fried dough, so simple, yet so very very delicious. This one especially as it came drenched in Nutella and chocolate ganache with a side of caramelized bananas topped with nuts. Um yeeeeah. A perfect dish, with perfectly fried dough that was oh-so ooey gooey (ok, I used that twice in one post – minus 5 points). Washed down with some Illy coffee, it was the perfect ending to our feast.

Yep, a feast that was definitely worth the wait. And once they get all the kinks worked out to speed up the service and if they lay off the salt a bit, they’ll be great! But those two issues aside, the meal was delicious and we think Bar Rosso has a long, successful life ahead!

Noms: 3.25

Cost:  $$$

Bar Rosso

Address: 24 Spring Street

Stamford, CT 06901

Phone: (203) 388-9640

Reservations recommended (also on Opentable.com)

Site: http://www.barrossoct.com/

Facebook: http://www.facebook.com/profile.php?id=100001687354172

Twitter:  http://twitter.com/barrossoct

Dependable Stamford Restaurant Offers Wine Tasting and Dinner–Nick’s Pizza, Stamford

We live in the Springdale area of Stamford and sometimes we just don’t have the energy to go all out and cook up a nice dinner.  And, sometimes, just sometimes, we are so starving that we need good food at a good price, stat!  Nick’s Pizza, in Stamford, is our go-to spot when we want great standard Italian fare on the cheap and at our door quick.  The antipasto there is solid and I have to order it with every single meal and the pasta is great, especially when we order the baked cavatelli.  One of our favorite things about Nick’s, though, are these tiny little hunks of bready goodness that they send along with their meals… so delish.

Well, today they’ve announced a coursed dinner (below) that will be highlighted with wine pairings from around the world.  Nick’s has really been stepping up their game lately and I think this pairing shows they’re working harder than ever.  Now, it’s hard to pass up a chance for a meal like this, especially when it’s so close and it’s so affordable.We’re talking 35 bucks, here, not too shabby.  Make sure to make your reservations asap, their number is listed at the bottom, but you know we do that at the end of every post, don’t ya?

The scallop, crab, and shrimp cakes look like they’ll be a great starter.  From there, I’ve got to go with the lentil soup and the Neapolitan lasagna.  I’ll end it off with the prime rib, though the baccala does sound promising with the potatoes.  Oh, choices, choices.  I just hope they’ll have their bread there.  Do you think they’d offer another date of coursed pairings with just bread?  I mean, how amazing would that be?  I could think of a few great wines to go with just their bread!  ;)

JANUARY 20^th 7:00pm

Appetizer

TORTINE DI PESCE SU SALSA DI MANGO

Scallop, crab and shrimp cakes served over a mango salsa

Choice of Soup

ZUPPA DI VONGOLE E VEGETALI

New England clam chowder

or

ZUPPA DI LENTICCHIE E SALSICCIA DI CASA

Lentil soup with tiny bites of home made sausage in a light tomato sauce

Choice of Pasta

LASAGNA CON VERDURE

Homemade veggie lasagna

or

LASAGNA NAPOLETANA

Homemade neapolitan lasagna with bite size meatball, fresh ricotta, mozzarella and parmesan.

Choice of Entrees

BACCALA FRESCO CON PATATE

Fresh pacific cod served with potatoes

or

CONTRO FILETTO AL FORNO CON CAROTE

Roasted Prime Rib served au jus with vegetables

DINNER RESERVATION REQUIRED WITH DEPOSIT OF $10.00

REFUND 24 HOURS PRIOR TO DINNER

Nick’s Pizza

Address:  522 Glenbrook Road

Stamford, CT

Phone:  (203) 324-4949

Site:  http://pizzarestaurantstamford.com