Tag Archives: James Beard Foundation

Michel Nischan on Making Changes, Cruising the Mediterranean, Meals with Pepin and Andres, Favorite CT Restaurants + More

15 Sep
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We recently were able to interview one of our favorite chefs who is also a Nutmegger: Michel Nischan. We’ve loved his food, but even more than that we love what he stands for and how hard he works as CEO of Wholesome Wave to make change in the world. He’s the kind of person that inspires us to be better people and to help make change in our own worlds, too. So, here it is: a look into some of the changes that he’s most proud of making, what he’d still love to fix, sailing the Mediterranean, spontaneous dinners with Jose Andres, his favorite restaurants in CT, and what he first wanted to do with his life. After reading this insightful interview, make sure to set plans to see Michel at this year’s Greenwich Food + Wine Festival! 

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Michel Nischan Named 2015 Humanitarian of the Year by James Beard Foundation

28 Jan
Michel Nischan in his element; photo from WholesomeWave.org

Michel Nischan in his element; photo from WholesomeWave.org

Chef Michel Nischan makes us happy and is someone that we look up to in so many ways. He worked with Paul Newman to create the legendary Dressing Room in Westport that was one of Connecticut’s first farm-to-table restaurants. His cooking and approach to food helped to show that local was not only better for the community, but could also taste better. Along with his love of all things local came a movement that would soon become the major focus of his life: sustainability.

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