Michel Nischan on Making Changes, Cruising the Mediterranean, Meals with Pepin and Andres, Favorite CT Restaurants + More15 Sep
Chef Michel Nischan makes us happy and is someone that we look up to in so many ways. He worked with Paul Newman to create the legendary Dressing Room in Westport that was one of Connecticut’s first farm-to-table restaurants. His cooking and approach to food helped to show that local was not only better for the community, but could also taste better. Along with his love of all things local came a movement that would soon become the major focus of his life: sustainability.