Tag Archives: Jason Tom Sobocinski

Yes We CAN: Black Hog Brewery Readies Can Distribution

8 Jan
image

This trinity of beer will make you feel all tingly inside. Picture from Black Hog’s FB page.

One of the major success stories for CT beer in 2014 was Black Hog Brewery, opened up over the summer in Oxford. Part of their overwhelming success came from the people behind the brewery: Jason and Tom Sobocinski from Caseus and Tyler Jones, former brewer at Portsmouth Brewpub. The other reason, we believe, they became so popular was the arsenal of brews that they released. They started with one of our favorite brews of the year, Ginga’ Ninja, and lots of other great brews like their S.W.A.G., Easy Rye’ Da, and Granola Brown Ale. Soon after these came out, though, they were off adding seasonal beers like their Strawberry Gose and special releases called The Hop Collective that feature one strain of hops.

Continue reading

Black Hog Brewing Opening Party Labor Day Weekend

25 Aug

 

Update as of 8/27:  32 oz. Squealers will be $7 or $8 depending on the style plus deposit if you’re buying from them.  You can also bring a growler and they’ll fill it for ya, just at a higher cost.  Tours will go on throughout the day, so just ask the kind folks there and they’ll hook ya up.  

The wait is finally almost over…Black Hog Brewing in Oxford will open for tastes, tours, and beer sales this Saturday, 8/30. Just come by their brewery at 115 Hurley Road, Building 9A, from 1-5 and kick off the 2014 Labor Day weekend right.

Oh, and you’ll want to come early, too. That’s because they are roasting a whole Berkshire pig just for ya…for free, too! And, if you want even more food or you’re not quick enough, The Caseus Cheese Truck will be there too, selling their awesome food. But, let’s get back to the beer-

Continue reading

%d bloggers like this: