Tag Archives: KCBS

Pork in the Park Chef Demos and Event Schedule Released

9 Jul

Somehow we’re almost upon the weekend when Mill River Park in Stamford will transform into a swine-lovers paradise with the launch of the 2nd Annual Pork in the Park festival.  Whether you go on Saturday, Sunday, or even head out both days, there are plenty of things planned to not only whet your whistle, but to also satisfy those BBQ and food cravings.  So, let’s dig a little deeper and see all the great things planned for this event.  But first, here are the deets:  entry is $10, $5 for kids, and free for kids 5 and under.  The hours for 7/12 are 11 am – 9 pm and 7/13 from 12-5.

OmNomCT Cooking Demos on Saturday, 7/12

Chef Carlos Baez of The Spread, Norwalk – 1:45

Chef Baez is Executive Chef of award-winning and boisterous The Spread in Norwalk, CT.  He is known for putting his own touch on classic dishes and putting his own stamp on SoNo and CT dining with adventurous and flavorful dishes.


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Blues, Views + BBQ 2013 returns hotter than ever! – Westport, CT

26 Aug

One of our favorite Connecticut festivals is happening 8/31 and 9/1:  Blues, Views & BBQ.  And, it’s pretty easy to see why it’s one of our favorites:  there’s BBQ, there’s a whole lotta food, there are some killer tunes, there’s lots o’ beer, and there’s lots to check out.  This year you’re able to buy your tickets online (go to their Homepage then click on the link) to make entrance super easy.  A one day pass for an adult is $25 or you can get a two day pass for $45, Seniors 65 or older pay $15/$25, students from 13-20 pay $15/$25, and children 12 and under are free.  Here are all the juicy and smokey cool deets:

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Pork in the Park BBQ and Food Festival Piggifies the New Mill River Park in Stamford

17 Jun

Bob LeRose can’t seem to sit still or remain inactive.  He first brought Bobby Q’s to Westport and quickly stacked up awards, smoking out the competition at contest after contest.  From there, he organized and built up one of the best events in the state:  Blues, Views & BBQ.  Then, Bobby took BBQ in Fairfield County in a whole new direction with the creation of Bar Q, tapas style BBQ in Downtown Stamford.  And, just recently, he opened up Bobby Q’s Pit Stop in Old Greenwich with his cousin Joey Boucher, serving up BBQ, burgers, chili, and dogs.

For the average, ordinary person that might be too much to handle in just a few years, but we’re not talking about anyone average.  We’re talking about Bob LeRose, whose veins run rampant with BBQ sauce.  He’s taken it to an all new level now with the creation of the first ever Pork in the Park, happening July 13 (11-8 pm) + 14 (11-6 pm) in the brand new Mill River Park in Stamford.  You can think of Pork in the Park as a similar kind of experience to Blues, Views & BBQ, but Bob shared with us that this festival will have a stronger focus on food.  And, a portion of money made from the event is going directly to help the Mayor’s Youth Employment Program and the Mill River Collaborative.  Here are the details that Bob shared with us:

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