Tag Archives: Lesley and Bill King

CT Farm-Based Back 40 Kitchen Opening Early July in Greenwich; Mill Street Bar & Table on the Way

19 Jun

Back 40 Kitchen Chef DeMarsico

We’ve all been there. You’ve been at a restaurant and the menu blasts in big bold letters: Farm to Table. But, you look and look and you don’t see which farms they get their produce from or where their meat is supplied from. Don’t get us wrong, we’re not saying that there aren’t Farm to Table restaurants, but we’re just saying that real, true, honest, down to earth Farm to Table spots are much tougher to come by. Well, that’s changing with the opening of Back 40 Kitchen in Greenwich on July 6.

This reimagined restaurant at 107 Greenwich Avenue builds off the success of Organic Planet which occupied that spot and was a hidden gem. But, we have a feeling that Back 40 Kitchen won’t be as hidden as they have lots of great things working for them:

You’re only as good as your ingredients

Back 40 Farm in Washington, CT (photo from Back 40 Farm site)

Photo from Back 40 Farm site

Back 40 Kitchen will be sourcing a large percentage of their produce from their own private farm: Back 40 Farm in Washington, CT. This will help them to keep the menu fresh, vibrant, and seasonal, but also grounds it locally. In addition, they’ll be sourcing other vegetables, cheeses, and meats from other local purveyors such as Fleisher’s Meats in Westport (they’ll be in Greenwich soon, too), Dancing Dog Farm in Ridgefield, Blooming Hill Farm in Blooming Grove, Gaia’s Breath Farm in Jordanville, Cato Corner in Colchester, Beltane Farm in Lebanon, and Red Bee Honey in Weston. 

. . . and you’re even better with an innovative chef

Continue reading

%d bloggers like this: