Tag Archives: local chefs

Full 3 Day Recap of the 2013 Greenwich Wine and Food Festival (We’re Still Full)

7 Oct

Greenwich Wine & Food Festival Collage 2013

Because of prior commitments, we were only able to attend the Grand Tasting at last year’s Greenwich Wine & Food Festival.  So, after having a great time at that last year, we vowed to hit up every event this year…and we did!

Thursday’s kick-off party was held at Miller Motors in Greenwich and featured wine, cocktails, finger food, and lot of goodies up for auction to help benefit the Hole in the Wall Gang.  We learned a great deal about the charity that Paul Newman founded to give children with disabilities a chance to attend a great summer camp and met some great people.

And, then there was Friday’s Grand Tasting (see our complete album with descriptions here).  This year’s event was in a bigger tent, so there was lots of room to stroll around and go from table to table.  This event was amazing and featured some of the best chefs from NY and CT including Michael William Batt from Food Design Catering, Rui Correia from Douro, Clifford Crooks from BLT Steak, Eric Gabrynowicz of Restaurant North, Bryan Gilmore of 121 Restaurant, Frederic Kieffer of l’escale, Michelle Klem of CakeSuite, Fritz Knipschildt of Chocopologie, Eric Korn of Good Life Gourmet, Tim LaBant of The Schoolhouse at Cannondale, Debra Ponzek of Aux Delices Foods, and Bill Taibe of LeFarm and The Whelk.  There was a nice variety of wine, plenty of great top shelf liquor, and even lots of sweets and coffee to wind the night down with.  We finally had the chance to meet Chris Barrett and Brianna Pennel from Steam, so that made us very happy.  And, we got to meet and talk with Raphael Palomino, owner and culinary brain behind the amazing Sonora and the newcomer to Greenwich, Bistro Latino.  We also finally had the chance to meet Graham Elliot who became part of the auction by offering up not one but two exclusive experiences at his new restaurant in Greenwich, Primary Drink & Food.

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Celebrity Chefs, Food, and Wine Galore @ 2012 Greenwich Food + Wine Festival

21 Sep
Doesn’t it annoy you when you hear about the NYC Food and Wine Festival, year after year?  You look up the details, it seems great, and you tell yourself that someday, maybe someday, you’ll finally attend.  You look into the classes or sessions but they are sold out within the first few hours.  Well, boo on that.  Boo on that because Westchester and Fairfield County people have their own three days of awesomeness to look forward to.  Last year was the inaugural year of the Greenwich Food + Wine Festival, hosted by Serendipity magazine.  This year it’s back and, we dare say, it looks even more amazing.  Tickets might be a bit on the high end of the scale, but all of the proceeds are going to The Hole in the Wall Gang.  Here’s a little clip from their website, describing what they are all about:
“Founded in 1988 by Paul Newman, The Hole in the Wall Gang Camp is a community dedicated to providing “a different kind of healing” to children and their families coping with cancer, sickle cell anemia and other serious illnesses. Through summer sessions and family weekend programs at the Camp in Ashford, Connecticut, and year-round outreach to hospitals and clinics throughout the Northeast, the Camp serves more than 20,000 children and family members annually.”
Well, onto the fun!  We’ll take you on a day by day breakdown of the festivities:
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