Chef Cooper + Westport Farmers’ Market = A Wonderful Evening Forking It Over

This slideshow requires JavaScript.

We walked into Saugatuck Grain & Grape in Westport excited to kick off the Fork It Over event. While it was our first time at this event, we knew if Westport Farmers’ Market was at the helm, we were in for an amazing evening. A crowd had already gathered, conversation bubbled over from the entryway to the side room. Not wanting to waste any time at all, we grabbed our champagne, checked out the amazing liquor and wine variety, and ogled the Negroni cocktails they had aging in barrels. We also had some great conversations with Lori Cochran-Dougall, the Director of Westport Farmers’ Market, and Chef Bill Taibe of LeFarm/The Whelk/Kawa NI, talking about what’s new and delish in the CT food scene.