These Buffalo Cauliflower Bites from Marcia Selden Catering Are 🔥🔥🔥🔥 (Recipe)

It’s just cauliflower, so you can have like 1,000,000 of these bites . . .

Cauliflower is quickly becoming this year’s Brussels sprouts . . . and here we are with another great use for them: Buffalo Cauliflower from Marcia Selden Catering!  Serve ’em up as an app, at your next party, or switch it out with classic chicken wings. Happy noming! 

Ingredients for Buffalo Cauliflower Bites

• 1 C Whole Wheat Flour
• 1 C Water
• 1 t Garlic Powder
• 1 t Kosher Salt
• 1 head Cauliflower, cut into florets
• 1 C Franks Red Hot Sauce
• 1 stick Salted Butter, melted
• Handful Chopped Parsley

Spicy Mango Granita Will Heat + Kick UP Your Party—Recipe via Marcia Selden Catering

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We love our drinks in all shapes and sizes, but we have a real weakness for drinks that make us feel like kids again. Case in point: The Spicy Mango Granita from Marcia Selden Catering. It looks like an icee, but you won’t find this bad boy at your local convenience store. Nope, this super easy to make, freeze, and serve frozen drink will have you doing sweet and spicy loops all day. Perfect for any party or, do we dare say, any super party? And, while the recipe doesn’t call for any liquor, a nice shot or two (or three) of tequila or mezcal just might do the trick.

Perk Up Dessert with this Chocolate Espresso Shortbread + Affogato Recipe

 

Find out how to make this amazing dish inside. Photo courtesy of Robin Selden.

We are fans of infusing things into our dessert, especially when caffeine and liquor is involved. For this month’s recipe from Marcia Selden Catering, we’re excited to share a dessert that will warm you up and get you going: Chocolate Espresso Shortbread with Affogato. What other recipe do you know that uses some Sambuca and 12 shots of espresso? Hell yes! Check out the recipe here:

Be the Toast of the Town w/ a Toast Station at Your Next Party!

 

Be the toast of the town with these quick and easy recipes from Marcia Selden Catering. Pic from Robin Selden Catering.

If there’s one thing that we love when we have friends and families over, it’s putting together some kind of bar or station. You know, you set up all the ingredients and your guests put together their meal however they’d like. We’ve done grilled pizza stations, we’ve recently put together an amazing bagel station, and with the help of our buds at Marcia Selden Catering, we’ve got a brand new idea: a breakfast toast station. Here are all the nummy nummy details . . .

 

Ingredients

Assorted Artisan Breads, sliced about ½ inch thick

Avocado Mash

Avocados, cut in half, mashed

Fresh Lime Juice

Feta Cheese, crumbled

Pomegranate Arils

Salt and Pepper

Directions

Mash ripe avocados in a bowl, sprinkle with fresh lime juice and salt and pepper. Spread on toast and sprinkle with crumbled feta cheese and pomegranate.

Gone Bananas

Almond Butter

Bananas, sliced thin

Chia Seeds

Directions

Spread the almond butter on the toast, arrange banana slices over it, and sprinkle chia seeds.

Berry Delicious

Mascarpone

Basil, chopped

Blueberries

Raspberries

Blackberries

Agave

Balsamic Glaze

Directions

Allow the mascarpone to come to room temperature. In a bowl add chopped basil. In a separate bowl, with a fork mash the blueberries, raspberries and blackberries and drizzle with agave. Allow it to macerate for 20 minutes. Combine the mascarpone and basil and spread on toast, top with the mashed berries and drizzle with balsamic glaze.

 

Amazing Any Way You Slice It: Kiwi Carpaccio Salad Recipe from Marcia Selden Catering

Kiwi Carpaccio Salad from Marcia Selden Catering with photo courtsey of Robin Selden

Pardon us for a sec: our minds are kinda blown. That’s because we’re sharing a recipe from Marcia Selden Catering that uses kiwi and other fresh summer fruits to make an amazing carpaccio. Yes, what you normally see as beef carpaccio or even thinly sliced fish is now taking its place with a fruit version. 

Serve up this easy to make dish as an appetizer, a snack, or a salad. Either way, this is a great dish to dive into because the weather is still crazy hot and demands some serious refreshment.

Kiwi Carpaccio Salad with White Balsamic Vinaigrette

Macho Nacho Burger Recipe Brings the Caliente this Cinco de Mayo

Behold the Macho Nacho Burger in all its glory! Pic from Robin Selden of Marcia Selden Catering.

It’s pretty standard to throw in some loaded nachos, tacos, and margaritas when you celebrate Cinco de Mayo, but we’ve got another idea for you. Woooahhh, hold up: we’re not saying to stop serving those, we’re just saying think about adding this bad boy recipe too: Macho Nacho Burgers. It’s all the things that we love about Mexican food: chili and spices, jalapeno, cheese, and cilantro! Plus, it’s super easy to make.

Thanks again to Marcia Selden Catering for this great recipe. When you make these, shoot us an e-mail or tag us on Instagram. It’s always great to see!

Bacon-Fried Chicken Recipe So Good You’ll Wanna Slap Someone

Can’t we just eat this blog post NOW? Thanks for the shot, Robin Selden!

If there’s one thing in this world that we can’t ever get enough of, it’s fried chicken. But, when you go and add some bacon into that mix? Oh, praise the lard! So, we’re super excited to share this amazing recipe from Marcia Selden Catering . . . a recipe for Bacon-Fried Chicken. Eat it by itself, with greens, with waffles, or whatever your bacon-clogged heart desires!

Robin Selden: Chef of the Year @ The CATIE Awards

Congrats, Chef!

We have worked with Marcia Selden Catering on many things over the year such as sharing recipes and coordinating a cookie competition. Throughout those times, we’ve had the chance to work with Executive Chef Robin Selden and it’s been a blast: especially when we ate all of those cookies together. ;)

Recipe: “Juan in a Million” Mexican Lasagna for Super Bowl Sunday!

You’re Juan in a Million, yeah that’s what you are-r. You’re Juan in a Million babe, you’re a shooting star-r. Photo from Robin Selden. (Bonus points if anyone knows the song!)

Sure, we know that pizza and wings are the expected food when everyone comes together to watch football, but we have a feeling that you’ll have room for one more dish. Yup, yup: you’ll want to make this Juan in a Million Mexican Lasagna, put together by the awesome people at Marcia Selden Catering. Here’s the recipe:

Warm up with this wild mushroom soup with sherry recipe from Marcia Selden Catering

Winter won’t suck this year with this recipe! Photo courtesy of Robin Selden.

Now that it’s “I can see my breath as I breathe” kind of weather, it’s only natural to begin to think of warm, comforting dishes to make. Well, it doesn’t get much warmer or more comforting than a beautiful bowl of soup. And, that’s exactly what we have to share with you today from Marcia Selden Catering: a rich, silky, hot and even low-fat Wild Mushroom Soup with Sherry. Our friends at Marcia Selden also say that you can freeze the base for easy reheating.

Here’s how to make it: