Tag Archives: mediterranean food

Lazy Sunday “Blunch” at Mediterraneo in Greenwich, CT

7 Feb
Bellinis and margaritas...ah, the perfect way to start a lazy Sunday ;)

Bellinis and margaritas…ah, the perfect way to start a lazy Sunday ;)

For New Year’s Eve we were looking for a great place that was close to home and would be awesome. Years ago we had been to Terra, so we thought that Mediterraneo (in the same Z Hospitality Group) might be just as good. They had great reviews, so we made our reservations. While they didn’t have a special menu, they did have their regular menu of Mediterranean (and seafood focused) fare along with a few specials. We didn’t do a review because, well, it was New Years and even we could use a day off, but overall, we had a great meal so we definitely wanted to head back… for our OmNomivores of course!

We read in the Greenwich Time that they had Sunday brunch, but when we got there we were told that was a mistake and they’ve been trying to get them to change it for months. A little disappointed, we took a look at the menu and decided to make our own little “blunch” instead. Like what we did there? What better way to start blunch than with some light alcoholic beverages and coffee? Yes, uppers and downers joining as one. Gotta love blunch. Kristien had the Mediterraneo Bellini with flavorful peach purée and a splash of grenadine. The champagne was nice and dry, contrasting nicely with the sweetness of the peach. Dan had an amazing margarita (at noon? Sure!) made with passion fruit, Jose Cuervo Gold, and Grand Marnier. Each sip made us forget that it was 40 degrees outside. As for the coffee, it was strong, just how we like it.

grilled octopus salad with blood orange

grilled octopus salad with blood orange

Because it was blunch, we could order whatever the heck we wanted. Dan started with the grilled octopus and it seemed better than on New Year’s Eve. The octopus was cooked nicely, wasn’t tough, and had grill marks that added a smoky flavor. Executive Chef Albert DeAngelis and Chef du Cuisine Daniel Rivera contrasted that with bright, slightly sweet, and tart blood orange slices. Adding more contrast in taste and texture was thinly sliced fennel. Very well done.

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Mediterraneo (review redirect) Greenwich, CT

13 Jan

Gotta love WordPress!  It kept the date that we first began writing this post.  Well, here is where the post should be.  Again, we’re sorry…this is frustrating stuff.

Link to review.

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