Pork in the Park is back…bigger, badder, and BBQ’er than last year!
“That’s too much bacon.” -No one ever.
Yeah, we say that you just load that bacon on. For breakfast, for lunch, for brunch, for dinner, for linner, for snack time, and for dessert. Bacon: it’s what’s shaking and what we’re making. And…speaking of Makin’ Bacon, let’s take you to Day 2 (7/13) of The 2nd Annual Pork in the Park Festival. Along with live music, BBQ shops via the
new BBQ Town, food trucks, and drink vendors, there will be a contest to see which restaurant in Stamford makes the best bacon dish. Entry to this special event from 2-5 costs just an additional $10 or less (TBD) in addition to the $10 admission fee, gets you tastes of all the dishes, and gives you a shot to vote on your fave. The winner gets some major bragging rights and gets to take home a cash prize. Plus, all proceeds go right to The Mill River Collaborative and The Mayor’s Youth Employment Program, so your addiction to bacon can serve some altruistic value. If you’re a Stamford restaurant or chef and would like a spot in the contest, there just might be a spot for you. Call up Shelly Kapitulik at (203) 898-1501 or e-mail her at shelley@splashpr.us.
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