Tag Archives: new

Cool Beans: The Buzz Truck Set to Percolate, Caffeinate + Feed the Masses

8 Apr

Update:  The Buzz Truck is running and fully caffeinated!  

Mornings, afternoons, or whenever you wake up from your late night out just got a helluva lot better.  That’s ‘cuz we’ve got a brand new food truck that’s ready to hit up the streets of Fairfield County called The Buzz Truck.  Run by husband and wife team Alex and Jess Grutkowski, The Buzz Truck is nearly ready to get us buzzing with caffeine and fill us up with some awesome local baked goods.  We think their new food truck will fill a major void in Fairfield County and will round out events perfectly.  So, let’s hear a little bit from Jess about how The Buzz Truck came to be, what drinks and food they’ll feature, where they plan to be stopping and setting up shop, and what their plans for the future are.


Where did the idea for The Buzz Truck come from?

The idea came about organically, just from being a coffee lover and a mom short on time. My husband Alex and I both have a corporate background (online advertising and public relations, respectively). We always knew that someday we would start our own business, but it took some time to come up with the right idea. We thought about children’s parties, the Community Theater in Fairfield, mini golf, but nothing was “just right.”

I was always late to pick up my girls from nursery school at Earthplace…it was kind of embarrassing. But my friends and I would always cover for each other when we were late to pick up, especially since some of us drove from Fairfield and would get stuck on the highway or behind school buses.

I remember being in line one day watching the clock – slightly panicking – and the only guy in front of me pulls out a piece of paper and starts reading off orders…”One sugar, free, non-fat, vanilla latte, extra hot 190 degrees, not a ton of foam.” I was left to choose:  be late again or ditch the line and forego coffee all together.

Then the idea hit me. Why isn’t there an ice cream truck, but for grown-ups, with coffee? Even the name, The Buzz Truck, came to me at that moment. I could drive to the nursery school at pick-up time and the moms and staff could get coffee or tea, kids snacks and drinks.

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Bodega Taco Bar Brings Food Truck and Catering to Connecticut!

4 Mar

bodega taco bar truck

Some of your taco options at Bodega Taco Bar in Fairfield

Soon on the Bodega taco truck!

Update:  we talked with Mario at Bodega and he dished all about the new truck.  The plan is to have the truck out every day, whether they are catering, hitting up an office building, a very hungry location, or at an event.  They’ll be equipped for tacos, burritos, and more.  Finally, you can fulfill your dream of having your very own burrito party!  Oh, and you just might see the truck in as few as two weeks…

Yeah, we nearly burst like a piñata when we heard the news…Bodega Taco Bar, located in Darien and Fairfield, will be launching a food truck and a catering biz starting this April.  Umm, yes please!  It’s hard to beat those tacos, oh, and we’ve had nearly every single one they serve.

Chicken and waffle taco at Bodega Taco Bar in DarienSo, if you want a lil’ bit of taco nirvana, call ’em up at (203) 259-TACO.

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The anticipation is killing us – Bar Rosso, Stamford

13 Nov

Update:  Bar Rosso is now open! Check out our review for the Omnomability!

Maybe we’re a little obsessed, but we’re counting down the days to the grand opening of Bar Rosso in Stamford (where Bennett’s Steakhouse use to be). In case you haven’t heard, (what, you’re all not as infatuated by food as we are?), Bar Rosso is a new Italian tapas restaurant started by the ingenious creators of Napa & Co. Not too many details have been released yet, other than a wood burning pizza oven, over 250 wines (OMG), homemade pasta, homemade limonecello, and a 50 ft. bar that’s sure to be quite the scene! Our fingers are crossed that the menu and wine selections are as creative and exciting as Napa & Co, but at a more affordable cost so we can eat there OFTEN!

You can follow the progress with us on their blog.

Bar Rosso
Address:  24 Spring Street
Stamford, CT 06901
Phone: (203) 388-8640
Site:  http://www.barrossoct.com/
 

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New Italian spot offers inventive menu – Tappo, Stamford

7 Nov

Ah, to try new restaurants, in hopes that you might find the one that becomes your favorite, that jewel to place in your proverbial crown (or something like that).  Tappo, only opened a few weeks ago, and based on our friend Dave’s recommendation, we were really wishing this would be true.  When we arrived, we were struck by how nicely the dining room was decorated.  The space is small, with a limited amount of tables.  We checked in with reservations, but still had to wait, though the hostess was very friendly about it.

To start, we ordered the Insalata di Rucola con Pomodorini e Scaglie:  arugula, cherry tomatoes, and shaved grana.  The lemony/acidic hints of the dressing were cut nicely by the earthy and sharp taste of the grana cheese.  By itself this was a very good salad, but we added the softest, most delicate Prosciutto di San Daniele from their nice menu of Italian meats.  Making this combination ourselves was good and made up for a limited amount of salads to choose from.

For my main dish, I didn’t have much trouble deciding on the Guanciale pizza.  This dish really had everything that I love in the world on it:  browned fingerling potatoes, cured Italian bacon, white cheese sauce, and a sprinkle of truffle oil.  Start with a light, fluffy crust that isn’t too thick or too thin.  It reminded me of the consistency and taste of a zeppole.  All the tastes together synced so well and were amazing.  The only thing that I wished was different was varying textures because everything was soft/chewy.  The Italian bacon was in strips and few parts were crunchy.  If the chunks were smaller and crisped up a little before putting on the pizza, I think this would be a killer dish.  It was a bit hard to swallow when you were down to the last slice, so this is a dish that would be better to be shared.

Ending off the meal, I had a nice thick and strong duo shot of espresso and had two scoops of gelato:  chocolate/hazelnut and olive oil.  The scoop of chocolate/hazelnut was definitely strong and had a nice light hazelnut taste, though there was quite a strong after taste of cinnamon that I didn’t particularly enjoy.  I was left with that “gritty,” “drying” taste that cinnamon can often have.  On the other hand, the olive oil gelato was creamy, fresh, and had that nutty, fruity taste of olive oil.  It was surprisingly good and left me wanting more.

In all, this restaurant has a unique and creative view on Italian food.  The food was great, but the wine was overpriced as compared to the price of the average dish.  We ended up paying $45 for a bottle that would probably cost $15 at a wine shop, and should cost $30 for a restaurant like this.  There was only a handful of wines under $50, the lowest being $35.  The dishes were reasonably priced, though, which brings us to a rating of $$$ out of 5.  Nomability?  We’ve got to give this new Italian a very respectable 3.5 Noms out of 5.  Ciao!

 Also, check out our review on their San Danielle pizza, featured on CBS Connecticut.
 
Noms:  3.5
Cost:  $$$
 
Address:  51 Bank Street
Stamford, CT 06901
Phone:  (203) 588-9870
Site:  http://www.tapporestaurant.com
Facebook:  http://www.facebook.com/profile.php?id=100001655225989

Tappo on Urbanspoon

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