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CT Food News, Vol. 16: Whole Pigs, IPA Day, Beer Stuff, Props, and More…

7 Aug

Here’s all the food, beer, and event news in the 203 and beyond that’s fit to e-print:

Events

Deuxamis at LeFarm, a collabo between Beverage Manger Jeff Marron and Executive Chef Arik Bensimon will take a temporary break as Chefs Bill and Jeff Taibe and co. open up their their new restaurant, kawaNi.  So, get your last bites and sips this coming weekend.

Bistro 7 in Wilton will have the art of Kendall Meehl on display starting on August 9.  While you’re there, don’t forget they have food and drinks, too. :P  Also, congrats to Bistro 7 because Governor Malloy recently bought his own bottle of their very own Extra Virgin Olive Oil!

8/8 Broken Arrow plays Seaside Tavern at 891 Cove Road in Stamford at 10 pm.  Have a beer, have some snacks, and prepare to be blown away…especially if they throw out their “Psycho Killer” cover.

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