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Must Own: New Cookbook Draws Recipes from CT’s Farms, Best Chefs + Restaurants

6 May
The Connecticut Farm Table Cookbook

“If you live in New York or New England, there is a culinary adventure to be had in so many parts of the state. Grab the book, chart your course, and make a day trip or weekend out of it!” -Christy Colasurdo

One of the best things about running OmNomCT is that we get to meet so many great people. And, the majority of those people are so passionate about food and have so much experience and expertise to share. One such person that we’ve come to know is Christy Colasurdo. She has written for the NY Times, managed the social media of Wakeman Town Farm, is a writer, consultant, and editor for Westport Magazine, and helped to get Graze Delivered (now Simple Scallion) food delivery service up and running. 

Over a year ago, she began to work with Tracey Medeiros, author of the Vermont Farm Table Cookbook and Dishing Up Vermont, on a cookbook called The Connecticut Farm Table Cookbook. Through months and months of work, traveling, research, conversations, writing, recipes, photographing, and interviews, they finally put together what we think will soon become the cookbook that every person will need.

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