Tag Archives: Olivier Flosse

Morello Bistro: Old World Italian Charm with a Modern Twist – Greenwich, CT

28 Aug

Exterior Morello Bistro Greenwich

From the outside, Morello Bistro in Greenwich appears to be a cute, maybe even unassuming restaurant with a brown and white awning and a few outdoor tables.  But, as you enter, the beautiful domed ceilings, archways, terra-cotta colored columns, and second-level balcony really set the mood for a contrasting old world, yet modern Italian experience. We were excited to have that experience again when General Manager, James Branigan invited us for a special tasting since we haven’t been to Morello Bistro since the first time we tasted their menu back in November ’12 when Chef Pasternack ran the kitchen.

We started the night chatting with Olivier Flosse, Beverage Director for MARC (Mardon Abela Restaurant Corporation).  Not only is Olivier in charge of wine and cocktails at Morello, but also A Voce, Bistro du Midi, and FPB. We loved talking with Oliver because he oozed passion and excitement for his job! We talked about wine, cocktails, and his pairings for the night as he shared insights and observations in the world of adult beverages. He talked about how cocktails seem to be returning to classic liquors, how St. St. Germain has made a huge comeback in cocktails because it is, in the words of Olivier, “pure and elegant.” And, he kinda blew our minds when he told us about a cocktail that he has at A Voce:  Il Tartufo.  It’s made with a 10 year bourbon infused with three different vermouths and black truffles.  Then, they put white truffle honey on one side of the rim…DAMN!

Well, enough foreplay, let’s get down to business:

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