Tag Archives: pop up series

Swine + dine: [oink] brunch pop-up series @ Caseus

23 Nov

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[oink] is heading to Caseus in New Haven. Get your tix now! Picture from their Facebook page.

[oink] is a new popup from Chefs Craig Hutchinson who worked at the award-winning Ribelle in Brookline, MA and Alex Lischynsky who worked with Craig at Radius among other great restaurants in Boston. Their focus? Real, from the ground, from the farm, sustainable and pure food done right. And, it sure doesn’t hurt that the food they are using for their events comes from CT land. They’ve been making appearances from place to place, too, most notably and recently at Black Hog Brewing for a continuing series of pop up dinners. Continue reading

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