Tag Archives: raw bar

Soupstock 2013 brings soup contest , a food court, music, arts + more to Shelton, Connecticut

22 May

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We told you about Soupstock last year…a free music, food, and arts festival that is now in its fourth year.  While Soupstock (taking place on June 8 from 10-8 pm at Veteran’s Memorial Park in Shelton) has always been about fun, there’s also a heart to this much anticipated event.  Proceeds from the event (there are lots of chances to give and help support) go to The Mary A Schmecker Turtle Shell Fund (read more here) that benefits art, craft, and music education for children and young adults.  Let’s show you why you’ll need to keep Saturday, June 8 free for you, yourself, your friends, and your fam:

Picture1) There will be great food options for you:

We’re talking Liquid Lunch of Shelton and Milford, BRYAC from Bridgeport (they’ll have a raw bar), DiSorbo’s Bakery of Hamden, Mamoun’s Falafel of New Haven, and Addeo’s Italian Ice of Shelton.  Kristien just might spend the entire festival shooting oysters, though. :P

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The Barren Before and Epic After of Dolce Cubano in Stamford, CT

7 Nov

Dolce Cubano is now open!  Check out our review of Dolce Cubano.

Back in April we broke the news about the opening of Dolce Cubano Rum Bar & Restaurant (thanks Nick), an Italian/Cuban fusion restaurant and bar that would soon grace the waterfront of Stamford.  People freaked out in excitement:  killer drinks and dishes, views of the Sound and Long Island, and a wicked hot spot…yeah, doesn’t get better than that!

Well, when we first had the chance to visit with Nick Racanelli in April, the restaurant was stripped to the bone.  It’s hard to imagine what a place will look like with everything ripped apart, but for Nick and co. it wasn’t that tough.  He had the vision, he knew.

Lucky for us, Nick invited us back in to see Dolce Cubano and see the massive changes made.  Starting off, the restaurant was pretty lucky during Sandy.  The water came just six inches away from getting into the restaurant and a boat nearly dislodged and crashed through the windows.  Nick weathered the storm (literally), watching the docks sink under two feet of water and move like waves.  The only casualty, luckily, was the awning for the outside bar, now torn in two.

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