
Caucus carota.
Oh, that just sounds dirty. Well, kinda dirty…if you consider digging into the ground and popping up carrots. Yes, caucus carota, the carrot, is a thing of beauty to many and the root (hahah punny) of scorn for others. But, we’re sharing this post with the carrot lovers of the world, so carotaphobiacs may run away in fear.
Okay, still with us? Cool. Maybe you love carrots so much that you can think of a million dishes to make with them: carrot cakes, carrot muffins, carrot bread, carrot bread pudding, fried carrots, deep-fried carrots, grilled carrots, boiled carrots, honey boiled carrots, pickled carrots, carrot stew, or maybe even a fancy carrot juice? Well, that’s not a million, but we’re honestly out of ideas. But, maybe you aren’t! If so, why not enter Westport Farmers’ Market‘s Carrot Recipe Contest? Here are all the deets for you:
- E-mail Lori Cochran-Dougall by February 19 (spots going fast)
- Get carrots from a local farm (make sure to label your dish with which farm the carrots are from)
- Create a dish that highlights the amazing β-caroteneness of the carrot
- Bring your dish to Westport Farmers’ Market by 10:30 on 2/23
- The contest begins at 11 am
- The awesome chefs Matt Storch from Match and Chelsea and Geoff Lazlo from LeFarm will be your judges!
- They will announce the winners at noon!
Westport Farmers’ Market
Carrot Recipe Contest
2/23/13 at 11 am
7 Sylvan Lane
Westport, CT (Their winter location @ Gilbertie’s Herb Garden)
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Tags: carrots, Contest, Geoff Lazlo, Matt Storch, recipe, Westport, Westport Farmers' Market
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