
Caucus carota.
Oh, that just sounds dirty. Ā Well, kinda dirty…if you consider digging into the ground and popping up carrots. Ā Yes, caucus carota, the carrot, is a thing of beauty to many and the root (hahah punny) of scorn for others. Ā But, we’re sharing this post with the carrot lovers of the world, so carotaphobiacs may run away in fear.
Okay, still with us? Ā Cool. Ā Maybe you love carrots so much that you can think of a million dishes to make with them: Ā carrot cakes, carrot muffins, carrot bread, carrot bread pudding, fried carrots, deep-fried carrots, grilled carrots, boiled carrots, honey boiled carrots, pickled carrots, carrot stew, or maybe even a fancy carrot juice? Ā Well, that’s not a million, but we’re honestly out of ideas. Ā But, maybe you aren’t! Ā If so, why not enter Westport Farmers’ Market‘s Carrot Recipe Contest? Ā Here are all the deets for you:
- E-mailĀ Lori Cochran-DougallĀ by February 19 (spots going fast)
- Get carrots from a local farm (make sure to label your dish with which farm the carrots are from)
- Create a dish that highlights the amazing β-caroteneness of the carrot
- Bring your dish to Westport Farmers’ MarketĀ by 10:30 on 2/23
- The contest begins at 11 am
- The awesome chefs Matt Storch from Match and Chelsea and Geoff Lazlo from LeFarm will be your judges!
- They will announce the winners at noon!
Westport Farmers’ Market
Carrot Recipe Contest
2/23/13 at 11 am
7 Sylvan LaneĀ
Westport, CT (Their winter location @ Gilbertie’s Herb Garden)
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Tags: carrots, Contest, Geoff Lazlo, Matt Storch, recipe, Westport, Westport Farmers' Market
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