Tag Archives: review Dinosaur

Our Search for BBQ Perfection at Dinosaur Bar-b-que – Stamford, CT

12 Jan

Our first (and awesome) experience with Dinosaur Bar-b-que in Stamford was their opening party where we were treated to a buffet of meats and side dishes. We were able to get a real taste of Dinosaur and were very impressed with everything. But, being the good little OmNomers we are, we wanted to make sure we came back (um, a few times) to try things without all the opening hoopla so we could get the real experience everyone else would get.

The first time we decided to hit up Dinosaur it was Friday night at 9:40, so we thought we’d have no problem getting in, but, alas, there was a 30 minute wait.  Yeah, this place is hot so it was quite busy.  We decided to head to the bar and were greeted by a perky and fun hostess who asked if we wanted to be seated right away in a “secret spot.’  Duh.  She shuffled us off to a somewhat private dining area by the side of the bar.  A hidden gem, so now you’re in the know…you’re welcome!

The service that night was excellent! The food came out quickly, our waitress was super attentive and friendly and the food was amazing as ever.  Everything from the meats to the sides were seriously perfect! With two great experiences under our belt, we decided to go back twice over the holiday break with friends and family and our brand new fancy camera! YAY food porn! Through our 3rd and 4th gorge fest we discovered some new favorites, and the service was consistently impeccable, but we also were just a little disappointed by some of the dishes that we had previously liked.  Here’s the rub:

Dinosaur Ape Hanger Ale:  made for Dinosaur Bar-b-que by Middle Ages Brewery in Syracuse was just $5 a pint and was worth every penny.  It was wheaty and that beautiful taste lingers with you for a bit after you drink. Goes great with BBQ and is super easy to drink!

Nice char and sauce on the wings

Nice char and sauce on the wings

Jumbo BBQ Chicken Wings: BEST chicken wings EVER and winner of best wings in our 2012 OmNomys! Seriously! These bad boys are smoked for four hours then they are grilled.  There’s such a beautiful smokiness and char around these wings with just the right amount of sauce.  Ah.  You can get them in Wango Tango (hot), Garlic Chipotle (hotter), Devil’s Duel (hottest), and the mild Honey BBQ or Sesame Hoisin.  Even the hottest of these sauces aren’t too much to handle, but will definitely leave a nice burn on your tongue. But then again, we’re tough like that.

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