Tag Archives: roast pork

Getting “intimate” at The Whelk’s new themed dinner series

15 Oct

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“I always wanted to draw,” Chef Bill Taibe of The Whelk shrugged off, “but I couldn’t.” When he discovered his love of cooking and went to school, he realized something great: “This is my art, this is how I draw.”

This is one of the many interesting things we learned about Chef Taibe’s perspective. Perhaps it’s that perspective, that open-mindedness that makes him such an amazing chef and restaurateur. It’s lead him to branch out from owning leFarm, to then opening The Whelk, and then to opening up Kawa Ni with his brother Jeff–three AMAZING restaurants! And although he recently sold leFarm to Chef Brian Lewis, he’s not done with his evolution and experimentation. Continue reading

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