Tag Archives: Robin Selden

Pistachio Crusted Loin of Lamb with Cherry Port Glaze Recipe: Perfect for Easter! via Marcia Selden Catering

23 Mar
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Learn to make this ridiculously amazing dish by following a few simple steps! Photo courtesy of Robin Selden of Marcia Selden Catering.

March comes in like a lion, and out like a lamb . . . sorry, got distracted. Yes, and it comes out like a lamb. Man, it’s one of our favorite meats, especially when it comes around time for Easter and springtime. So, it’s only fitting that we share a great recipe from our friends at Marcia Selden Catering that will definitely wow your guests. Here it is, the recipe for Pistachio Crusted Loin of Lamb with Cherry Port Glaze. Continue reading

Robin Selden: Chef of the Year @ The CATIE Awards

18 Mar
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Congrats, Chef!

We have worked with Marcia Selden Catering on many things over the year such as sharing recipes and coordinating a cookie competition. Throughout those times, we’ve had the chance to work with Executive Chef Robin Selden and it’s been a blast: especially when we ate all of those cookies together. ;)
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Gimme S’more: 4 S’mores Recipes for a Killer Backyard Party

10 Aug
Elvis has left the building and is just about to enter our bellies. Photo from Robin Selden

Elvis has left the building and is just about to enter our bellies. Photo from Robin Selden

You haven’t had any kind of good summer until you’ve busted out the fire pit or grill to make some S’mores. And, like the good people they are, Marcia Selden Catering has gone ahead and given us four recipes that will help you to elevate your dessert level from n00b to expert in no time flat. So, let’s take you through these recipes, one delicious bite at a time:

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Marcia Selden Catering Heads to Vegas for #CSES2014; Nicole Straight Dances with the Stars

14 Mar

We feel that catering businesses often don’t receive all the great press and recognition that they deserve.  They are part chef, part baker, part server, part host, and…well…it exhausts us to even watch them do their thang.  So, it’s great for us to see that Marcia Selden Catering of Stamford gets some great press quite often.  For six years in a row, they’ve won Best Caterer from Moffly Media’s Best of the Gold Coast awards and were honored recently by being chosen as Caterer of the Year by the Connecticut Restaurant Association.

And, here’s some more:  Robin and Jeffrey Selden will be a part of the world’s largest catering and events conference, Catersource and Event Solutions Conference & Tradeshow in Vegas (they won East Region Best Caterer last year).  In fact, they’ll be offering three workshops for the thousands of people from across the US and over 30 countries.  Robin will be working with Chefs Karen O’Connor and Elgin Woodman on an event called “3 Women Catering Chefs Whisk Up a Trio of Dinner Party Menus.”  Also, both Robin and Jeff will be presenting “Best Day of our Lives, Creating Unique, Customized Weddings” and “Orchestrating the Perfectly Organized Event.”

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