Tag Archives: savor the state’s local flavor

Celebrate Connecticut Farm-to-Chef Week at 65 Different Locations Throughout Our Fine State!

16 Sep

Eating local food shouldn’t have to be something that you seek out and search for.  You shouldn’t have to hunt down a farm to table restaurant or find out which places use local and sustainable food.  Imagine if we kept things local wherever we went to eat.  Imagine the jobs that would be opened up and how the Connecticut economy would thrive.  Well, Connecticut is trying to bring awareness to this and to the vast amount of farms throughout Connecticut by holding the third annual Connecticut Farm-to-Chef Week.  It runs from September 16 until September 22, 2012 at various locations throughout the state.  What’s very interesting about the list of restaurants that are participating is that, well, they aren’t all just restaurants.  You’ll see many schools on this list that want healthier, non-processed, and more local options for their menus.  You’ll even notice a couple of farmers’ markets on the list, too.  We got this info from CT Farm Fresh, if you’d like to check out more from and about them.

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