Get Comfy with Seasonal Comfort Food at South End – New Canaan, CT

We’ve been bad bloggers.  See, we’ve been sitting on this review of South End for a while. A looooong while.  And we have no good reason for it because South End was good. Very good. It just seemed that whenever we would sit down to write it, something else came up…until now. In a moment of non-urgency we bring you South End…

Before we get into our meal, we’d like to talk a bit about what South End is all about: Seasonal comfort food. This brilliant idea was born from the passion of two guys who are no strangers to good food. Let’s start with Chef Nick Martschenko.  Back in 1998 he graduated from the Culinary Institute of America and worked at Tom Colicchio’s Gramercy Tavern.  He has also worked at Solaia in Greenwich and the old Market in Stamford.  And, most recently, Chef Martschenko did an amazing job at Winged Food Golf Club in Mamaroneck, being honored with an excellent rating from the McMahon Group.  Working with Chef Martschenko as a partner and General Manager is Keith Siskind, who we had the pleasure of meeting.  He built up some major street cred by working on Long Island (represent Strong Island!), and Tarry Lodge in Port Chester.

So, onto the reason you’re all here…the food. Oh wait, no, one last thing before the food. The service – the service here was really good. Quick (but not rushing us out at all), friendly, attentive, and thorough. Overall just a very pleasant experience.