Tag Archives: snacks

Sticky-Nuts: the Cure for Lame Trail Mix. The Yummy Details and Giveaway Info…

23 Feb

Girl look at the PB, ahhh, Girl look at that PB, ahh...I munch out

Do you suffer from trail mix lameness disorder? Maybe you’ve bought that generic mix, hoping for a fun, healthy,and yummy snack but you ended up with some boring mixture that you couldn’t get even a few bites into. So, if you suffer from lametrailmixitis, we’ve found your cure: Sticky-Nuts. Sticky-Nuts? Sticky-Nuts!

Choco Spice #ftw

Sticky-Nuts (sorry, just need to keep writing it) was founded back in 2011 by the dynamic husband and wife duo (they’re so darn cute) of Zachary and Rebecca Butlein.  They’re great people and they’re fun to follow on Twitter, too.  So, how did they start making trail mix?  In 2010, Rebecca received the news that she had Lupus.  During and after treatment, the food that her body could tolerate was cut down tremendously.  One of the foods that she could eat, though, was trail mix.  So, rather than deal with boring trail mix, Rebecca and Zachary went on a mission to create awesome new options.  And, there we have Sticky-Nuts, the Ridgefield based company of crunchy awesomeness.

Zachary and Rebecca sent us over two samples to try out and we’ve gotta go through all the delicious details.  Plus, they sent us two extra.  Yup, you know what that means?  GIVEAWAY.  You get a trail mix, you get a trail mix, the whole audience gets a trail mix.  Actually, we can’t make that claim.  One randomly lucky winner, though, will get both PB FIG and CHOCO SPICE sent via our beloved US Postal Service.  Just let us know, by commenting below, what you’d like to do with your Sticky-Nuts.  Contest ends on 3/2/12 at 4 pm, but Sticky-Nuts never ends.  The winner is….Linda F.!  Congrats and thanks for entering.    


 Here are the descriptions from their site…yum!

PB FIG:You will go bananas for our PB Fig mix! A medley of roasted peanuts, walnuts, and pistachios with smooth peanut butter, black mission figs, plump raisins, and crunchy banana chips. Snack on them all day or top baked goods with them.

MORNING GRAPEFRUIT: Put away your grapefruit spoon and pick up a bag of Morning Grapefruit trail mix, a citrusy blend of almonds, cashews, and dried papaya, roasted together with freshly squeezed grapefruit juice, zest, and candied rind. Great mixed into your morning yogurt or enjoyed anytime of the day.

ASIAN FUSION: Go on an adventure with Asian Fusion, a spicy and complex arrangement of cashews and peanuts with dried mango, banana, and layers of flavor. Also, Asian Fusion features crispy lentils and sweet sesame brittle. Snack on them throughout the day or give your weeknight salad and stir-fry a boost.

CHOCO SPICE: Indulge in our Choco Spice blend, a chocolaty mixture of pecans and cashews roasted with honey cherry clusters and peppery cocoa powder, sweet with a hint of cinnamon spice. It will liven up any baked good.

WINTER WONDER (limited season batch): Warm up your palate with Winter Wonder trail mix, a comforting blend of roasted walnuts, pecans, peanuts and raisins, infused with cardamom and star anise!  Each batch is sprinkled with crystallized ginger and candied orange rind.

FALL FESTIVAL ( limited Seasonal Batch): Celebrate the coming of a new season with a bag of Fall Festival. Each batch is filled with spiced pumpkin seeds, cranberries, dried apples, apple cider reduction, walnuts, pecans, and more.


We have to say, our favorite is CHOCO SPICE.  The flavors are amazingly complex, but not overpowering at all.  There is just the right amount of cocoa there and just a nice hint of pepper that adds a fun flavor.  The PB FIG is also great, with nice big chunks of yummy fig, mixed in with the banana chips and different kind of nuts.  Even better is the fact that Sticky-Nuts is all natural and uses organic ingredients, creating a gluten-free lovers paradise.  This shows through in how fresh and pure the trail mixes taste.  Nothing is overdone here and you won’t go away from eating Sticky-Nuts like you just had too much and you feel like you’re about to slip into a sugar coma.  Perfect taste, perfect flavor, perfect snack.  Yup, that’s Sticky-Nuts in a…well…nutshell.

Buy them from their online store or at:

Experience the divine trinity: Amazing food, wine & music – The Fez, Stamford

21 Nov

We’ve walked by The Fez several times since they opened this past summer uttering the words, “We have to try that place someday.” But it always seemed that when we had the chance, we’d say, “Hmm, not sure I’m in the mood for Moroccan food.” Now we know, that was a BIG mistake.  With their large and eclectic menu of snacks, small plates, and entrees inspired by a variety of flavors across the Mediterranean, there is something absolutely fabulous for whatever mood you’re in.

So no point in writing this huge blog post to work my way up to our final verdict. Let’s just get it out there now. The Fez is officially our favorite restaurant in Stamford to date with 4.5 noms. Yep, it’s that awesome. Here are the many reasons why:

Upon entering we were immediately struck by the amazing smell of  Mediterranean spices. One quick look to the left revealed the specials of the day on a little chalkboard. Walnut and currant glazed lamb chops with mushroom gnocchi caught my eye. Wow, I’d never seen such a unique combination.  A glance over the left revealed a small bar, intimate little tables, colorful Moroccan decor, and a small stage area for their vast array of nightly entertainment. We knew right away we were in for a great experience.

I know I’ve said this before, but we had an incredibly hard time choosing what to order, to the point where we were asking each other if we were hungry enough to eat six different dishes! We expressed our indecision to our first waitress, to which she offered up the owner and resident wine expert, Eric, to help us choose the perfect dishes and the perfect accompanying wine.  Meeting Eric was a very nice experience–pleasant, passionate, and smart. He informed us that the wine list isn’t up-to-date because they can’t keep up with his thirst for discovering and purchasing new wines, especially from Lebanon and South Africa. Love it! We let him take the reins on recommending a bottle based on our taste. He popped open a California blend that I didn’t love. His response? “No problem, I want you to love the wine, and if you don’t we’ll keep trying options until you do.” The next bottle was ‘the one.’ A medium-bodied blend from Lebanon, the 2007 Reserve du Couvent by Chateau Ksara had forward fruit flavors and a slight spiciness. The perfect pairing to what we were about to enjoy.

Danny and I started off by sharing two phenomenal dishes from the “snacks” section of the menu. The caramelized cauliflower with brown butter sauce, golden raisins, and pine nuts was a delicate and flavorful fusion of French and Moroccan flavors.  I typically don’t like cauliflower, but this was perfecto! Then, we thoroughly enjoyed the Pizzet Aroub, where Italy meets the Middle East– a unique combination of soft and perfectly sweet braised onions, sumac, olive oil, and pine nuts. On to the main dishes. I HAD to order the special I mentioned earlier–walnut and currant glazed lamb chops with mushroom gnocchi. Words cannot explain how intensely delicious this dish was. Perfectly cooked lamb (just under medium), slightly sweet and oh-so savory currant sauce, glazed walnuts, and hand-made gnocchi from the Bronx with an earthy mushroom sauce was one of the most fantastic flavor combinations my taste buds have enjoyed in a long time.  Danny ordered the grilled seven spice sirloin with tomato jam and fingerling potatoes. The sirloin was also fantastically seasoned and perfectly cooked at medium-rare, and the flavorful, but not overpowering, tomato jam was the perfect complement.  We then ended with Moroccan coffee, spiced with cinnamon, ginger, and cardamom and the Briwats for dessert, which is basically an Israeli baklava but not as teeth-hurtingly sweet. It was quite delicious!

After sharing our enjoyment with our very friendly and knowledgable second waiter, Thami (who happens to actually be from Morocco), he informed us that before they even opened they had a French chef from a 4-star hotel in Dubai and a Moroccan chef working together to craft and test this perfect menu… and perfect it was.

And, to finish off this divine trinity was the entertainment. We we were lucky enough to be there on a Friday night, which is belly dancing night (as is Thursday). Around 9:00 the beautiful Moroccan music suddenly became louder, then a roar from the diners as the beautiful and smiling Adina danced her way around the tables. I was impressed by her skill level.  And she didn’t just dance up there on the stage for the world to adore her. She also came out to the tables and had a great time dancing with a few willing diners. In fact, when she saw me dancing in my seat a little (I can’t help myself), she came over and wisked me up on stage to dance with her. Of course, after eating all that food, I thought I was going to die, but it was a blast.

By the time we left we discovered that we’d been there for 2.5 hours! The time just flew by, and despite the line of people hoping to get in, they never once rushed us to leave.

Reservations are not just recommended, they are pretty much required on the weekend if you don’t want a long wait.  And be sure to check them out on the weekdays too since there’s entertainment every night, including jazz bands, turntables, and singer/songwriter night (last week they had one of Paul Simon’s guitarists playing).

So no more “not in the mood for Moroccan” excuses, The Fez is a MUST-DO for everyone!

Noms:  4.5

Cost:  $$$

The Fez
Address:  227 Summer Street
Stamford, CT 06901
Phone:  (203) 975-0479
Site:  http://thefez1.com

The Fez on Urbanspoon

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