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Soup’s on at Wakeman Town Farm with Chef Craig Charlton!

25 Sep

Wakeman Town Farm Soup Workshop

Is there anything better on a crisp fall or cold winter day than a bowl of soup and a nice hunk of yummy bread to go with it?  No, not really.  And we all have our favorite soups, too:  NE Clam Chowder (you’re banned from here if you like Manhattan Clam Chowder, btw), Italian Wedding Soup, French Onion, Tomato, and of course Minestrone.  

Speaking of Minestrone, that’s what you’ll learn to make at a special Soup & Bread Workshop at Wakeman Town Farm on 10/6 from 10 to noon.  Chef Craig Charlton, who is a Westport native and has nearly 30 years of restaurant experience, will lead you through the steps in creating an amazing soup that’s sure to warm your heart and soul. He’ll also show you how to make a killer herbed flatbread, too, because what’s a soup without some bread to dip into it?

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