Tag Archives: tacos al pastor

Bartaco: They got half their name right and it’s not the taco part. – Stamford, CT + Port Chester, NY

5 Nov

Tacos at the Port Chester location...better than Stamford's?

Most people in Connecticut have been through the doors of a Barcelona restaurant, have sipped on sangria, and have fallen in love with their tapas.  So, when the same owners expanded with Bartaco in Port Chester, we were psyched but also wondered if they’d be able to keep the quality up while expanding so much.  Just months before we were disappointed with Barcelona Stamford as compared to the others – seemed like the sangria was weaker and the food just wasn’t up to par with their other spots.

Bartaco in Port Chester, NY

So, we decided to travel out to Port Chester and see what all the buzz was about.    It was a beautiful summer day so of course we sat outside in their really nice patio area.  In fact, the decor overall was really nice and cozy…when it’s not jammed to the walls with people, that is. Yeah, this place is always busy, so just be ready to do some waiting.  When we sat down we were given the DL on how things work.  Mark off what you want on the menu card, put it up on the metal arm, or if you have a question or need help, put up the dragonfly logo of Bartaco. Cool concept!

Not Tacos

We started with some guac that was not too bad, but maybe oversimplified with very little more than just some avocado, salt and a teeny squirt of lime. We also ordered a spicy cucumber salad that definitely had a kick, but didn’t have much else going on with it.  Again, boring and oversimplified. The cactus dish was fun, spicy, had a vinegary kick, and was just sweet enough to add a nice complexity to this dish. And lastly the grilled corn with lime and cotija cheese was nice in theory but the corn was mushy. Definitely not nearly as good as the same dish at Bodega in Fairfield.

Tacos

For our meals we went crazy with a mix of Baja fish, pork al pastor, tamarind beef, and spicy chorizo tacos.  The Baja fish had a nice crispness to it but was pretty bland and devoid of a real kick or flavor.  The pork al pastor was good with a nice amount of spice in it, but we’ve both had WAAAAY better al pastor tacos before, I mean WAAAAY better.  The tamarind beef taco, also had good flavor, but nothing mind blowing.  I ended with the spicy chorizo taco which had chorizo all crumbled up, kicked up with some nice bold smoky flavor. This was definitely my favorite.

Overall, we thought the food was decent, but not great or amazing as the buzz made it seem.  We both agreed that the tacos at Casa Villa blew these out of the water and were not as good as Tacos Mexico in Norwalk.

Bartaco in Stamford, CT

We waited to review Bartaco here to coincide with the September opening of its new spot in Stamford. We waited for about half an hour because the place was packed just like the Port Chester one.  We got our seats and saw they had the same kind of vibe going on in here, even with the little metal stands to place your menu orders on.  Now we like a rockin’ musical ambiance as much as the next 30 something couple, but DAMN is it incredibly loud in there! Seriously don’t plan to hear what the hell your friends say, or your waiter even.  Just pretend and nod your head, they’ll never know.

Not Tacos

We got the guacamole that was just like it was in Port Chester.  We do like the crispy tortillas that come with the guac though. They’re nice and crispy and salty.  We also had the snapper ceviche that also came with lots of cilantro, fresh snapper, peppers, and just the right amount of spicy kick.  It was pretty good overall. I saw a Foursquare tip about how awesome the blood orange margarita was, so I decided to go with that.  It came out waaaaaay too strong with an overpowering liquor taste.  I asked the waitress to add more mix to it and that helped a tiny bit, though it was just way too strong to be enjoyable.

Tacos

Porkslap Ale (it's boss) with tacos at the Stamford locale

We wanted to see if our original conclusion was correct, that Bartaco tacos were just okay.  Well, we had our answer by the end of our meal.  I had red snapper a la plancha.  The fish and flavors were bland.  Unfortunately, the only thing that stood out and gave flavor were the vegetables.  Yeah, bummer.  I loved the spicy chorizo last time and decided to get more of it this time.  Well, this time it was tough and overcooked.  The flavor was still there, but I was left disappointed once again.  Sadly, this wasn’t the worst of the night.  I decided to try the lamb barbacoa taco.  The flavor combos with the lamb just didn’t work and seemed awkward and not appealing.  There were chunks of lamb fat throughout the taco, but the killer was the chunk of fat that had lamb bone attached to it.  Quality control?  Meh. Kristien agreed, this might have been the worst taco we’ve ever eaten, and she loves lamb.  Worst lamb dish that I’ve ever had, hands down.

Postres

We are churros addicts and were excited at the prospect of some bad boys that came with chocolate sauce.  We were especially excited because only the day before we met our friends Darryl, Melissa, Renato, and Alicia at Barcelona in Norwalk and shared amazing churros.  They came out looking very good, but they were raw in the middle.  We were just going to leave and not bother, but we really wanted churros, so we asked for another batch.  The churros came out but, once again, they were raw on the inside.  We paid and left.

Overall Thoughts

There are so many FANTASTIC taco places in Stamford, Norwalk, and all over Fairfield County, but unfortunately, Bartaco isn’t one of them. It’s not even close. If you care more about the vibe and the cool factor, then you should come to Bartaco.  But, if you want the authentic Mexican experience and want to pay helluva less try these options that are nearby:

Casa Villa, Stamford

Tacos Guadalajara, Stamford

Los Molcajetes, Norwalk

El Charrito, Stamford

Bodega Taco Bar, Fairfield

Noms: 2.75
Cost:  $$$
Bartaco                                                                                        Bartaco
222 Summer Street (next to Barcelona)                              1 Willett Avenue
Stamford, CT 06901                                                                Port Chester, NY 10573
Phone:  (203) 323-TACO                                                       (914) 937-TACO
Site:  http://bartaco.com

Bartaco on Urbanspoon

Monster margaritas, devilish enchiladas, and ginormous chimichangas w/ CTbites @ Pancho’s Tacos Mexican Restaurant – Danbury, CT

11 Sep

Does Danny have the intestinal fortitude to defeat this monster?

Amy Kundrat at CTbites.com invited us, some friends, and some other awesome bloggers to do a group post on their site for Pancho’s Tacos Mexican Restaurant.  Pancho’s is the spot to be, especially where I work.  We munch and nom away here, sometimes talking over business, and sometimes just to pig out.  First in the article we all wrote, there is Alicia Ghio who runs The Natural Princess and Local Food Rocks.  Add in her husband, Renato who takes awesome pics and video, and you’ve got one of our favorite couples of all time!  Together they run RmediA, a kickass video production company.  You then have our reviews, and we end with Amy.  Amy helps to put CTbites together and also has her own blog, Motoamy.  Click through after reading our first paragraphs and check out the full article at CTbites.

Danny’s Part

The last time I was at Pancho’s was after the Danbury Chalkwalk this past May. That, dear foodies, was a day that will live in infamy for me because I lost the battle of A la Diabla enchiladas.  Though a valiant effort, I couldn’t bust through the second of the third enchiladas.  Ever the champion, I knew what I had to do and I ordered the dish, straight “From the Devil.”

See if he survived A la Diabla.

My Part

Working down the street from Pancho’s at Humongo, I get the luxury of noming here regularly. And while the decor is nothing fancy, it has become our go-to spot for office celebrations and client lunches simply because the food never disappoints. Usually I go straight for the delicious and authentic tacos (Al Pastor being my favorite), but this time I decided to go with the Carne Enchilada Chimichangas.

See how the Carne Enchilada Chimichangas were.

Pancho’s Tacos Mexican Restaurant

Noms:  3.75

Cost:  $$

Address:  141 White St
Danbury, CT 06810

Phone:  (203) 798-9898 (that’s so easy to remember)

Site:  http://www.panchostaco.com

Pancho's Tacos Mexican Restaurant on Urbanspoon

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