Tag Archives: The Connecticut Farm Table Cookbook

2nd Farm-to-Trumbull Series Continues at Gilbertie’s Herb Garden in Easton

29 Jul

Parallel Post Logo

If you didn’t have the chance to attend the last Farm-to-Trumbull dinner series, you’ve got another chance next Sunday. But, this ain’t going down at Parallel Posts restaurant in Trumbull . . . nope. It’s happening at Gilbertie’s Herb Garden right in Easton on August 9 from 3-7. Here are the deets that you need to know:

The Connecticut Farm Table Cookbook1) It’s a reception style dinner, so there will be chef stations throughout the garden. Nom away on some small bites or take some big boy bites with entrees. And, don’t forget to finish up with their killer dessert bar! Food will be created by James Beard Award Nominated Chef Dean James Max, Executive Chef Chris Molyneux, and Chef de Cuisine Erik Waybright. Please note that the menu is carefully crafted from local sources and is seasonal in nature.

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2015 Farm-to-Trumbull Dinner Series Kick-off w/ Connecticut Farm Table Cookbook Authors @ Parallel Post

16 Jun

Although the farm and the love of all things local has never left Parallel Post in Trumbull, it’s been a while since they have had their Farm-to-Trumbull event. This year actually marks the third year that this awesome celebration of local food has taken place and this year it’s going to be even more amazing.

The first intimate event (only 30 attendees) will be held on June 25 and starts at 7 pm with tickets costing $110 per person or $200 per couple (tax and tip included). While that price might seem high, you’ll be getting plenty of great things:

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