Tag Archives: Vegetarian recipes

These Buffalo Cauliflower Bites from Marcia Selden Catering Are 🔥🔥🔥🔥 (Recipe)

9 Apr

It’s just cauliflower, so you can have like 1,000,000 of these bites . . .

Cauliflower is quickly becoming this year’s Brussels sprouts . . . and here we are with another great use for them: Buffalo Cauliflower from Marcia Selden Catering!  Serve ’em up as an app, at your next party, or switch it out with classic chicken wings. Happy noming! 

Ingredients for Buffalo Cauliflower Bites

  • 1 C Whole Wheat Flour
  • 1 C Water
  • 1 t Garlic Powder
  • 1 t Kosher Salt
  • 1 head Cauliflower, cut into florets
  • 1 C Franks Red Hot Sauce
  • 1 stick Salted Butter, melted
  • Handful Chopped Parsley

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Dina Cheney of Cos Cob Signs Copies of Meatless All Day at Stew Leonard’s Norwalk

3 Mar

You don’t need to go veg only on Meatless Mondays.  How about going meatless any day, any time you want?  That’ll be super easy to do now with Dina Cheney‘s new cookbook, Meatless All Day:  Recipes for Inspired Vegetarian Meals.  So, whether you are vegetarian, vegan, or just want to add a healthier approach to your diet, this is your jam.

The book starts off with Cheney highlighting 45 important “power ingredients” and different cooking techniques that will bring out the flavor in vegetarian food.  From there, Dina takes you through 85 awesome recipes to make the most of your meatless meals.

And, just for you, Stew Leonard’s will have Dina Cheney in their Norwalk store this Saturday, 3/8, from noon until 2 pm.  Not only will she be signing copies of her book ($17.99 that day), but she’ll also be demoing  “Dina’s Mushroom Vegetable Loaf which you can taste on the spot or buy later at Stew’s buffet bar.

Dina Cheney Book Signing and Demo

Date:  3/8

Time:  Noon-2 pm

Cost: free, $17.99 for her new cookbook

Place:          Stew Leonard’s Norwalk

Address:    100 Westport Avenue

                      Norwalk, CT

More about Dina Cheney from a recent press release:

Dina Cheney is the author of Year-Round Slow Cooker, Tasting Club, and Williams-Sonoma: New Flavors for Salads. She has been the “Taste Test” columnist for Everyday with Rachael Ray for several years, is a regular contributor to Fine Cooking, and has written articles or developed recipes for more than 20 other publications. Cheney lives in Cos Cob, Connecticut.

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