Tag Archives: Walrus & Carpenter

10 “Q” Commandments with Notorious P.I.G. @ Walrus + Carpenter, Black Rock

4 Feb

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Ah’ight, so we admit we’ve been sittin’ on this post about Walrus + Carpenter for a while now (bad bloggers), but our experience, with Fairfield friends Rob and Lisa, chowing down on their Notorious P.I.G. platter (the mother of all BBQ platters that feeds four) was so EPIC we had to make sure we shared it. Since then Walrus + Carpenter picked up a talented new chef, Chef Jon Vaast from The Dressing Room which means we’re gotta get back there stat to see how things have gotten even better. The good news is, their creative menu has only gotten better including an amp’d up Notorious P.I.G., so we’re gonna break it down piece by piece for ya, starting with the “10 Q Commandments” in honor of the platter’s namesake (and one of our favorite rappers of course).

“The 10 Q Commandments”

We been eatin’ BBQ for years, it’s almost laughable

There’s rules to eatin’ it, we wrote you a manual

A step by step booklet so you can get

your grub on stat, make your bellies fat

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Wine Dinner, Dogfish Tap Takeover + Two Roads Beer Dinner at Local Restaurants

4 Nov
Sam Calagione and OmNomCT

Oh, no biggie. Just OmNomCT hanging with THE Sam Calagione, founder of Dogfish Head. Check out his bitchin’ brews at the Plan B Doggy Style fundraiser.

This post about three great events happening this week covers just about everything in the world that makes us happy:

  1. Food
  2. Beer
  3. Wine
  4. Dogs

Well, let’s get to it, chop chop!

11/6

Bistro B Fall Is in the Air Wine Dinner in Bridgeport

Bistro B American Bistro & Wine Bar is a brand new restaurant in Bridgeport, though their roots aren’t so new.  That’s because Bistro B is the sister restaurant to the ever-popular Barnum Publick House.  Bistro B focuses on small plates and a shared dining experience over some great glasses of wine.  And, you can get a taste of this brand new restaurant on 11/6, starting at 7 pm, for just $50 plus tax and tip.  Here’s what you get:

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