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Chowdafest V Recap, Results, and Our Picks: Why 2013 Rocked!

3 Feb

Chowdafest V 2013 Crowds

We parked the Prius, walked into Webster Bank Arena, dropped off our food donations, then headed deep into all the action. No, there was no game that day, but there were thousands of gallons of assorted soups, chowders, and bisques. Chefs, owners, and their families waited with baited breath as thousands of chowdaheads came to see if they had what it took to be the next Chowdafest champion.

Corn Bisque from Valencia of Norwalk

Corn Bisque from Valencia of Norwalk

We dove into the action, right away, hitting up Valencia‘s Venezuelan Corn Bisque with a Corn, Fontina, and Bacon arepa ball. The soup was one of our favorites from the night, but what made it truly memorable was the nice finish from the arepa ball that remained crispy. Chef Michael Young didn’t seem flustered at all, even though his servers had no power and had to heat the soup up in a room near the top of the stadium. He’s the man…and it was a pleasure to catch up with him for a bit.

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