If you’ve been with us for a while, you know how much we love our Bar Sugo! Whether you’re looking for the best meatballs in the state, spins on classic Italian dishes, pizza with pizzaz, or fresh-out-of-the-bowl pasta, you need go nowhere else. So, we’re not sure why Chef Pat Pascarella would reveal his secrets for making his killer pasta (well, he’s nice, that’s why!), but he’s doing it anyway with a series of interactive pasta classes. You’ll get a hands-on experience with Chef, will make at least two different pasta dishes, get recipe cards to take home, and celebrate with a meal featuring your handiwork. The class lasts an hour with lunch afterwards, so you’ll be hanging at Bar Sugo for about two hours. Soft drinks are included, but the hard stuff is extra. Classes are $55 per person (tax and tip extra) or you could get all four weeks for $200 and save yo’self twenty buckaroos. Make your reservation by calling up Chef Pat and crew at (203) 956-7134. Continue reading
Half off Wine Tasting Class at Black Bear Spirits in Westport
29 Apr
From Groupon site…
Sure, wine tastes good, but there’s more to the good stuff than just “red” or “white.” Where were the grapes grown? What was the climate like there? What was the micro-climate there? What variety of grapes were used? When was the wine bottled? How was the wine fermented? How was the wine stored?
These are all questions that make wine…well…wine. Specifically, you’ll learn to distinguish wines by grape, vintage, and region as you take a 90 minute class at Black Bear Wines & Spirits in Westport. The classes are held Saturdays from 1 to 2:30 and normally cost $50 each, but there’s a special Groupon going on now. You’ll pay just $25 for a wine tasting and class for one or $49 for two people.
Black Bear Wines & Spirits is a great community supporter (they’re pouring at Taste of Westport), has an excellent selection, and is a great destination for all your wine needs.
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