Bistro 7 in Wilton invites you to their Grand Re-Opening celebration dinner on October 9 with seatings at 5:30, 7, and 8:30. Meals are $39 per person, include a cocktail from the new beverage menu created by Front of House Manager Cristian Caldarariu, and also include tastes of what’s new at Bistro 7.
So, why exactly are they re-opening and celebrating? Well, there’s a few things going on:
1) Chef Tony Kalmanidis is leaving to start up some awesome food trucks. It’s always nice to give props where props are due.
2) Chef Marcelino Martinez is becoming the new Chef de Cuisine. He’s no stranger to Bistro 7, though, having already been a pastry chef and sous chef there.
3) Chef Harrison Schaefer will start as the new sous chef.
4) They are revamping the menu for the season, for what’s locally available, and to jive with both new chefs.
5) Bistro 7 continues its support of local produce and products by working with Debra Sloane of Sloane Farm and Donna Simmons of Pound Ridge Organics among others.
For your reservations to celebrate (and get a great meal deal too, btw), just e-mail Breno Donatti (he’s the awesome owner) at breno@bistro7wilton.com. Please note that they’ll be closed on 10/7-10/8 to prepare for the new menu and to relaunch Bistro 7. Also, be sure to follow them on FB so you can see updates to the menu as 10/9 gets closer.
In addition, Breno is on the lookout for a part-time line cook and a full-time bartender if you’re interested or if you know somebody who’s looking to work at a great spot.
Lots of luck and all our best,
Dan and Kristien
Dan and Kristien Del Ferraro
OmNomCT 
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