We know, we know, it’s been a while since our last review, but while we’ve been focusing on cutting back the cals and subsequent lbs, an amazing new restaurant opened up that we HAD to get back in the game for, and STAT. That restaurant is Jesup Hall in Westport, and the reason it was a must-review is because of three words: Chef Fu&$ing Bill Taibe. Ok, that’s four words, but the colorful adjective was necessary for such an iconic and amazing chef in these here parts.
So, way back in October 2015 when we talked to him at The Whelk during a special oysters, sherry, and pork dinner, he was excited about the idea of expansion after the closing of leFarm. And with noted Chef Dan Sabia who comes from Campagna (in Bedford) and Bedford Post Inn on board, his hopes of starting something new took flight in Jesup Hall, located at the old town hall where you can also find Rothbard Ale + Larder off to the side. Continue reading
A typical night at South End Uncorked with a full house . . .
Forgive us readers, for we have sinned. It has been far too long since our last visit to South End Uncorked over the summer when we tried their cocktails and we must confess, we were complete idiots to wait this long. Why? Because (spoiler alert) it’s amazing! Not that we had any doubt since we’ve experienced the magic of Chef (and owner) Nick Martschenko and Director of Operations and mixologist extraordinaire Michelle Mauro at their other New Canaan restaurant, South End. Continue reading
The news came as a shock to many people when Ginger Man SoNo announced it was closing its doors. But quickly after the shock came relief when the owner, Christian Burns, shared the reason why: they wanted to refresh the darker and more compartmentalized Ginger Man into something brighter and more open. And with that change they wanted to bring a fresh, new menu, and a name change to go along with it. The new name was one we were all familiar with: Cask Republic, which is the same Cask many have come to know and love in Stamford and New Haven. Continue reading
New Haven’s loss is our gain! That’s because the extra popular 9th Note Jazz Supper Club that used to be at 56 Orange Street in New Haven is opening today, 11/6, in Stamford. Although things didn’t work out how they would have liked in New Haven, they found a perfect spot in The City that Noms. They took over the sexy cool spot where GRAND used to be at 15 Bank Street.
So, why is this a spot that we’ll all need to check out? Well, first of all the music scene there will be killer good with plenty of stellar jazz and blues acts. But, it’ll be lots more than just music, there will also be burlesque dancing . . . hopefully in Star Wars gear! ;) Continue reading
There are some big names in the Fairfield County dining scene and Chef Matt Storch is definitely one of them. His restaurant, Match, in SoNo remains a steady force in the Norwalk dining scene. Sure, restaurants close around him, unable to withstand the shaky Norwalk market, but Match has consistently stayed strong because people know they can always get an extremely well-executed, dependable, delicious meal . . . yet there’s always something new thanks to Chef Storch’s creative spins.
So it only makes sense that he’d bring that same killer combo of dependability and innovation to The Chelsea in Fairfield, alongside his partner Scott Beck and his Chef de Cuisine, Eric Felitto. Sure, the Chelsea has been open and successful since 2012, but Chef Storch knows there are always new people coming into Fairfield, so he invited us bloggers in for a wonderful dinner so that we could let our readers know about all the awesomeness they have to offer. Continue reading
We’ve been to plenty of restaurants before they open, but few of them seem to haunt us like Mill Street Bar + Table has. We somehow knew, from the moment we entered to talk about drinks before they opened, that this place would be trouble for us . . . especially since it’s 3 minutes from our house. Our blogger-senses were tingling so we finally headed down on an early Saturday night a couple weeks after opening to finally dig in. And boy, did we dig in, consuming over 12 dishes and 6 different drinks . . . shared with another couple of course. Even WE can’t eat THAT much food. Continue reading
That title is pretty much ’nuff said for our review of Sunday brunch at Amore Cucina & Bar (11-3), but in typical OmNomCT style, we’re going to give ya every mouth-watering detail just in case you’re one of those people that needs to see their odds of a killer meal before they place their bets on a new spot.
First off, let’s talk drinks. In addition to their regular drink menu, they also have a plethora of brunch must-haves: a soon-to-be famous bloody Mary bar with 40 different toppings and bottomless mimosas and bellinis in various flavors for $15. Then they get even more creative with some surprises: Magic Milk, featuring brandy, milk, vanilla bean, and chocolate, and different shots too, including a breakfast shot, which Chef Jared Falco (a French Culinary Institute grad and former Executive Chef at Washington Prime) lined up for us a couple times throughout our brunch. This shot is like buttah, made of Jameson Irish Whiskey and butterscotch, chased with a shot of OJ. Yeah, that goes down waaaaaaaay too easy.
When we went to Barcelona a few years ago, we checked out La Boqueria. It was an amazing experience with fresh food, veggies, and fruits that seemingly went on for miles aisle after aisle. And, mixed in around the mercado were restaurants that specialized in foods like pizza, empanadas, coffee, fresh squeezed jugos, seafood, and more. Well, Barcelona is a bit far to travel for that kind of experience, but checking out Mercado on March 1 isn’t so tough.
The OLD Georgetown Saloon was known for that no frills, down and dirty, neighborhood dive bar vibe that locals can’t get enough of. The NEW Georgetown Saloon still is that, but this time around new owner, Chris Forland, and new chef, John Brennan (formerly Executive Chef of Plan B Burger Bar) kicked it up about a million notches with kickass, modern comfort food and creative cocktails that fit the vibe perfectly. So in honor of that super chill vibe, let’s just get down and dirty with the experience, food, and cocktails.
From what our friends tell us, the restaurant itself still has a lot of the same decor elements it had back in the day, but Chef Brennan himself amped it up by picking out some new, fun, modern additions (like graffiti), perfecting that neighborhood, roadhouse vibe that makes you want to hang there all night. There’s still a great stage for fun entertainment (we were there for Open Mic Night on Thursday) and TVs for the sports lovers. In fact, once the word gets out about all the new awesomeness Georgetown Saloon has to offer, we can see this place getting PACKED with fun entertainment every night.