Craveworthy: Parallel Post Unveils Dessert Menu Featuring Girl Scout Cookies

28 Jan
Hungry yet? Killer shots from Roger Ho-Yen!

Hungry yet? Killer shots from Roger Ho-Yen!

There are important events all year long: New Year’s, Thanksgiving, the 4th of July, and . . . of course . . . Girl Scout Cookie season! Ordering has already started and keeps going strong and deliveries are on their way, but if you can’t wait to get your packages in then we’ve got some great news for you. Parallel Post in Trumbull has created a wickedly decadent dessert menu using Girl Scout Cookies in conjunction with Girl Scouts of CT.

This menu that started a week ago (and goes until 2/28) was created by Executive Chef Chris Molyneux and Pastry Chef Madelyn Rendon. Up first is the Raspberry Swirl Cheesecake ($5) that is made with a Trefoils crumb crust. Next up is the Trifle ($5) that is a layered white chocolate custard that is generously sprinkled with Samoas then topped with whipped cream and just a splash of chocolate sauce. Also, you could order the Banana Cream Pie ($5), and why wouldn’t you? It’s a classic pie made with a Do-Si-Dos crust then topped with vanilla whipped cream that is sprinkled with warm and toasty coconut flakes. Lastly, you could finish things up with an Ice Cream Sundae ($4) that features vanilla bean ice cream replete with chopped Thin Mints all over the top.


More info

ABOUT GIRL SCOUTS OF CONNECTICUT & THE COOKIE PROGRAM

We’re more than 55,000 members strong—girls and adults—who believe that every girl can change the world.  We’re part of a sisterhood of 2.8 million around the globe.  It all began more than 100 years ago with one woman, Juliette Gordon Low, who believed in the power of one girl.  We continue her vision of building girls of courage, confidence, and character, who make the world a better place. At Girl Scouts, we believe that there’s a chance for every girl to do something amazing.  We are Girl Scouts of Connecticut.  For more information, please visit www.gsofct.org.

ABOUT PARALLEL POST

Chef Dean James Max returns to his farm-raised roots in his latest venture, Parallel Post at the Trumbull Marriott Merritt Parkway. Offering a bold and flavorful menu featuring modern American cuisine with Northeastern regional flair, Parallel Post brings an unseen level of quality and creativity to the culinary landscape of Trumbull, Connecticut. The intimate, yet casual eatery uses seasonal, local ingredients prepared with contemporary, healthy techniques. The menu is comprised of a wide array of options from snacks to small plates, large entree, and a multi-course tasting menu. Parallel Post serves breakfast Monday through Friday from 6:30 to 11:00 a.m. and Saturday through Sunday from 7:00 a.m. to 12:00 p.m.; lunch Monday through Friday from 11:00 a.m. to 5:00 p.m. and Saturday through Sunday from 12:00 p.m. to 5:00 p.m.; and dinner daily from 5:00 to 10:00 p.m. Parallel Post is located at 180 Hawley Lane, Trumbull, Conn. For more information please visit www.ParallelPostRestaurant.com or call 203.380.6380.

2 Responses to “Craveworthy: Parallel Post Unveils Dessert Menu Featuring Girl Scout Cookies”

  1. modernpixiemomma February 2, 2015 at 1:00 pm #

    What?! How did i not know about this? I live within walking distance…

    Like

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