Elvis has left the building and is just about to enter our bellies. Photo from Robin Selden
For us, our favorite part of the Greenwich Wine + Food Festival is always Friday night where the best chefs from Fairfield and Westchester Counties come together to pump out their signature dishes. Plus, we love it because there is plenty of beer and wine . . . and The Bacon Brothers! And, at this year’s Master Chef Dinner on 9/23, it’s only going to get better! Just look at the talent here:
- Mogan Anthony, Village Social, Mount Kisco, NY
- Carl Carrion, Cask Republic, South Norwalk, CT
- Albert DeAngelis, Eastend, Greenwich, CT
- Constantine Kalandranis, 273 Kitchen, Harrison, NY
- Michael Kaphan, Purdy’s Farmer & The Fish, Salem, NY
- Geoff Lazlo, Mill Street Bar & Table, Greenwich, CT
- Brian Lewis, The Cottage, Westport, CT
- Tony Pham, Mecha Noodle Bar, South Norwalk, CT
- Robin Selden, Marcia Selden Catering & Event Planning, Stamford, CT
- Bobby Will, Saltaire Oyster Bar, Port Chester, NY
You can also look forward to last year’s Most Innovative Chefs (now Ambassador Chefs) pairing up with different chefs on this night. For more about this event and the other events happening at the festival this year, check out recent post!
Dan and Kristien Del Ferraro
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