Turkey Ain’t Just for Thanksgiving: Beer-Brined Turkey and Onion Gravy with Bacon Recipe

 

Your love of turkey doesn’t have to go away now that Thanksgiving’s done! Photo provided by Marcia Selden Catering.

We know you’re probably still pulling out of your tryptophan coma, but good food shouldn’t stop anybody . . . that’s why we’re sharing a recipe for Beer-brined Turkey and Onion Gravy with Bacon from our friends at Marcia Selden Catering. And, although the recipe calls for six 12 ounce bottles of dark stouts/porters/ales, we think you should have lots more ready to go so that you can brine yourself to a buzz as you prepare this dish. This is a great and hearty meal for those cold winter days, for those times when you have friends over for football or hockey, or just because you need another dose of turkey . . . and bacon.