Tag Archives: Marcia Selden Catering Recipe

Perk Up Dessert with this Chocolate Espresso Shortbread + Affogato Recipe

30 Dec

 

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Find out how to make this amazing dish inside. Photo courtesy of Robin Selden.

We are fans of infusing things into our dessert, especially when caffeine and liquor is involved. For this month’s recipe from Marcia Selden Catering, we’re excited to share a dessert that will warm you up and get you going: Chocolate Espresso Shortbread with Affogato. What other recipe do you know that uses some Sambuca and 12 shots of espresso? Hell yes! Check out the recipe here: Continue reading

Turkey Ain’t Just for Thanksgiving: Beer-Brined Turkey and Onion Gravy with Bacon Recipe

29 Nov

 

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Your love of turkey doesn’t have to go away now that Thanksgiving’s done! Photo provided by Marcia Selden Catering.

We know you’re probably still pulling out of your tryptophan coma, but good food shouldn’t stop anybody . . . that’s why we’re sharing a recipe for Beer-brined Turkey and Onion Gravy with Bacon from our friends at Marcia Selden Catering. And, although the recipe calls for six 12 ounce bottles of dark stouts/porters/ales, we think you should have lots more ready to go so that you can brine yourself to a buzz as you prepare this dish. This is a great and hearty meal for those cold winter days, for those times when you have friends over for football or hockey, or just because you need another dose of turkey . . . and bacon. Continue reading

Warm up to this Short Rib + Sweet Potato Chili recipe from Marcia Selden Catering

29 Sep
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Don’t you just want to dive into those pots and devour them? OMG! Pic courtesy of Robin Selden of Marcia Selden Catering.

What? How did this happen? All of a sudden the temps are in the 60s! So, to help us ease into fall, we’re excited to share a Short Rib and Sweet Potato Chili recipe from the awesome Marcia Selden Catering. Time to break out that slow cooker . . .

 

 

Ingredients Continue reading

Heat up your grill for this soft shell crab recipe from Marcia Selden Catering

27 Jul

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Grill up some of these bad boys for your next BBQ! Pic courtesy of Robin Selden.

 

We’re entering prime grilling season here, people, so it’s nice to add something new to your arsenal of go-to dishes. So, might we suggest taking things in a new direction with soft shell crabs, cooked up real nice on your grill? It’s really the perfect summer dish, but don’t wait on this too long . . . soft shell crab season only goes until half way through September. Continue reading

Recipe: “Juan in a Million” Mexican Lasagna for Super Bowl Sunday!

5 Feb
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You’re Juan in a Million, yeah that’s what you are-r. You’re Juan in a Million babe, you’re a shooting star-r. Photo from Robin Selden. (Bonus points if anyone knows the song!)

Sure, we know that pizza and wings are the expected food when everyone comes together to watch football, but we have a feeling that you’ll have room for one more dish. Yup, yup: you’ll want to make this Juan in a Million Mexican Lasagna, put together by the awesome people at Marcia Selden Catering. Here’s the recipe: Continue reading

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